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Quality and Safety Control of Whole Industry
Chain of Tomato Products
MA Tingjun
(
College of Food Science and Engineering
,
Beijing University of Agriculture
,
Beijing
102206,
China
)
Abstract
: Tomatoes are known as fruits and vegetables. A growing number of tomato products have been
developed in recent years and the innate value of tomato has been greatly increased after the deep pro鄄
cessing. Therefore, the quality of tomato products has gained more and more attentions from consumers.
This paper described quality control and safety management about tomato breeding, cultivation, harves鄄
ting, storage, and sales, and made an evaluation of tomato safety production from the whole industry
chain, which provided reasonable basis for the healthy development of the tomato industry.
Key words
: tomato; whole industry chain; quality and safety control
(
责任编辑
:
檀彩莲
)
8
食品科学技术学报
摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇
摇 2015
年
5
月
