食品科学技术学报201503 - page 5

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2015 May
Vol. 33 No. 3 (Sum No. 125)
CONTENTS
Special Edition
What Else Does Food Science Have to Study?
RAO Pingfan
LIU Shutao
ZHOU Jianwu
GUO Jingke
KE Lijing
(1)
…………………………………
Expert Forum
Quality and Safety Control of Whole Industry Chain of Tomato Products
MA Tingjun
(5)
…………………………
Quality Safety Issues and Countermeasures of Leek
SUN Ruihong
(9)
……………………………………………
Special Studies
(Chaired by Prof. CAO Yanping)
Effect of Different Roasting Strength on Main Volatile Aroma Compounds in Yunnan Coffee Beans
L譈 Wenjia
ZHAI Xiaona
YANG Kaizhou
LENG Xiaojing
(13)
……………………………………………
Analysis of Volatile Components in Fresh Hawthorn by SDE鄄GC鄄MS
GAO Tingting
SUN Jiewen
YANG Keyu
LIU Yuping
SUN Baoguo
(22)
………………………………
Preparation and Flavor Component Analysis of
Porphyra yezoensis
Flavor Essence
YAO Xingcun
QIU Chunjiang
LAI Xiaoyan
(28)
……………………………………………………………
Foundational Research
Study on Extraction and Structure of Four Kinds of Peanut Proteins
LI Ting
PENG Yuning
LI Qiang
WANG Dandan
REN Hong
(35)
……………………………………
Comparative Study of Different Materials Immobilized Naringinase
DUAN Zhitao
XIA Jinlan
SHAN Yang
(43)
………………………………………………………………
Correlation of Sensory Characteristics and Price of Imported Dry Red Wines
LI Wei
LIAN Zheng
YAN Bin
TAO Yongsheng
(49)
………………………………………………………
Elemental Speciation Analysis Methods and Its Application in Food Science
YIN Wei
(56)
………………………
Applied Technology
Optimization of Determination Method and Analysis on Tocopherol Content in Edible Vegetable Oils
LI Nai
FAN Chen
LI Xiaobo
LONG Limei
CAO Xueli
(59)
……………………………………………
Quality and Shelf鄄Life Improvement of Three Polysaccharides on Strawberry Fruits
AN Lei
LIU Man
(64)
……
Development of Ginger鄄red Jujube鄄brown Sugar Compound Beverage
CHEN Wenwen
(70)
………………………
Safety Supervision
Study on Real鄄time Analysis in Food Safety Surveillance Based on Cloud Service
HAN Fuxia
LIU Hongzhi
(74)
………………………………………………………………………………
English Review: ZHANG Huijuan
1,2,3,4 6,7,8,9,10,11,12,13,14,15,...84
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