食品科学技术学报201503 - page 9

著, 但被认为是一门利用其他学科的知识与手段研
究食品的纯应用的科学,无论在国内还在国际的学
术界影响力都非常有限。 以全新的角度研究食品与
人体的相互作用, 是累积属于食品科学独有的方法
与发现、 充实学科、提高学科地位的绝佳机会。 食品
作为化学体系的复杂度让人望而生畏, 透过食品组
分之间物理化学组装的微纳米构造解析食品与人体
的作用, 无疑将昭示其他自然界存在的复杂体系的
“ 密码冶, 对药物材料的研究产生影响。 解明人体对
食品作用发出的信号,将有效地充实人体生理学的
内容,加深对人体自身的认识。 可以预见, 对于食品
与人体作用的研究, 将不仅回答并解决食品工业界
面临的急迫问题, 还将把食品科学推到新的高度,使
食品学科能够产生具跨领域影响之原创性发现, 而
以完整、 科学的新面目自豪地立于世界学科之林。
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What Else Does Food Science Have to Study ?
RAO Pingfan1 ,摇 LIU Shutao2 ,摇 ZHOU Jianwu1 ,摇 GUO Jingke1 ,摇 KE Lijing 1,*
(1 . School of Food Science and Biotechnology, Zhejiang Gongshang Univesity, Hangzhou 310012,China;
2 . Institute of Biotechnology,Fuzhou University,Fuzhou 350002,China )
Abstract: Started from food processing, modern food science and food industry have provided the world
enormous amount of food and always played a vital role in the development and evolution of human socie鄄
ty. To date, food science has systematically studied the food storage, nutrition and sensory characteris鄄
tics, while the interaction between food and body remains as a puzzle except a few pieces revealed by nu鄄
trition science and toxicology. Modern food industry has totally changed the way food is produced and
consumed, and more importantly the way food interacts with human body. The ignorance of such changes
in food science has made the debates in safety and health risks of industry food even more confusing.
Three research topics are proposed for food鄄body interaction: elucidate the existing status of food composi鄄
tions; interpret the body response to food; methods to utilise the complementary characteristics of differ鄄
ent food compositions. From these new perspectives, some unique approaches and original discoveries of
food science ought to be achieved, to provide answers to the major criticism upon food industry and trans鄄
form food science to an intact science of food, an independent discipline of science.
Key words: food science; food industry; body response; molecule existing status; complementary char鄄
acteristics
( 责任编辑: 李摇 宁)
4 食品科学技术学报 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 2015 年 5 月