[44]摇 Indrasena W M, Gill T A. Thermal degradation of par鄄
tially purified paralytic shellfish poison toxins at different
times, temperatures, and pH[ J]. Journal of Food Sci鄄
ence, 2000, 65(6): 948 - 953.
[45] 摇 Wong C K, Hung P, Lee K L, et al. Effect of steam
cooking on distribution of paralytic shellfish toxins in
different tissue compartments of scallops
Patinopecten
yessoensis
[J]. Food Chemistry, 2009, 114(1): 72 -80.
[46]摇 Vieites J M, Botana L M, Vieytes M R, et al. Canning
process that diminishes paralytic shellfish poison in nat鄄
urally contaminated mussels (
Mytilus galloprovincialis
)
[J]. Journal of Food Protection, 1999, 62(5): 515 -
519.
[47]摇 Mccarron P, Kilcoyne J, Hess P. Effects of cooking and
heat treatment on concentration and tissue distribution of
okadaic acid and dinophysistoxin鄄2 in mussels (
Mytilus
edulis
)[J]. Toxicon, 2008, 51(6): 1081 - 1089.
[48]摇
位正鹏
,
步营
,
于玲
,
等
.
电离辐射对腹泻性贝毒和
麻痹性贝毒降解的研究
[ J].
水产科技情报
, 2010,
37(3): 139 - 143.
[49]摇 Stewart J E, Marks L J, Gilgan M W, et al. Microbial
utilization of the neurotoxin domoic acid: blue mussels
(
Mytilus edulis
) and soft shell clams (
Mya arenaria
) as
sources of the microorganisms[ J]. Canadian Journal of
Microbiology, 1998, 44(5): 456 - 464.
[50]摇 Donovan C J, Ku J C, Quilliam M A, et al. Bacterial
degradation of paralytic shellfish toxins [ J]. Toxicon,
2008, 52(1): 91 - 100.
[51]摇 Gonz佗lez J C, Fontal O I, Vieytes M R, et al. Basis for
a new procedure to eliminate diarrheic shellfish toxins
from a contaminated matrix[ J]. Journal of Agricultural
and Food Chemistry, 2002, 50(2): 400 - 405.
Issues and Countermeasures of Heavy Metals and Toxins in Shellfish
CAO Limin,摇 ZHOU Ting,摇 MI Nasha
(
College of Food Science and Engineering
,
Ocean University of China
,
Qingdao
266003,
China
)
Abstract
: In recent years, the hazard of heavy metals and toxins in shellfish gets increasing attentions
due to the environmental pollution. In this paper, control and reducing techniques of heavy metals and
toxins in shellfish were summarized, and the problems remained for further studies were indicated. Based
on these, the trend for the development of new strategies in the future was also proposed.
Key words
: shellfish; heavy metal; shellfish toxin; control technique
(
责任编辑
:
李
摇
宁
)
71
第
33
卷 第
5
期
摇 摇 摇 摇 摇 摇 摇 摇 摇 摇
曹立民等
:
贝类食品的重金属和毒素危害问题及对策
