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Research Progress on Extraction Techniques of Natural Lycopene
LIN Zehua,摇 REN Jiaoyan *
( College of Light Industry and Food Sciences, South China University of Technology , Guangzhou 510641, China)
Abstract: Lycopene is a food coloring agent and the outstanding antioxidant and anticancer properties of
lycopene make it an ideal component for daily food supplements. In this paper, the research advances of
lycopene extraction by different techniques in recent ten years were reviewed, including conventional sol鄄
vent extraction, supercritical CO2 extraction, enzyme鄄assisted extraction, ultrasound鄄assisted extraction,
microwave鄄assisted extraction, ultrasonic鄄microwave assisted extraction, ultrahigh pressure assisted
extraction, and high鄄intensity pulsed electric fields assisted extraction. The advantages and disadvantages
of the techniques were given, which could supply useful information for further research on lycopene and
other natural pigments.
Key words: lycopene; supercritical CO2 extraction; enzyme; ultrasound; microwave; ultrahigh pres鄄
sure; assisted extraction
( 责任编辑: 叶红波)
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第 32 卷 第 5 期摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 林泽华等: 天然番茄红素提取工艺研究进展