食品科学技术21603 - page 77

nm
)
84郾 67%
提高到
96郾 6% 。
且逆流色谱法具
有快速
高效
制备量大等特点
,
本文所采用的逆流
色谱纯化苏丹红的单次上样量和分离效率也是一般
方法难以比拟的
,
为苏丹红样品的高效纯化及高纯度
苏丹红对照品的制备提供了一条有效的途径
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