idants activity of natural phytochemicals from longan[J].
Food Research And Development,2008,29(9):37 - 41.
[3]摇
蔡长河
,
唐小浪
,
张爱玉
,
等
.
龙眼肉的食疗价值及
其开发应用前景
[ J].
食品科学
, 2002,23(8):328 -
330.
CAI C H, TANG X L, ZHANG A Y, et al. The value of
diet therapy and the utilizable prospect of the flesh of lon鄄
gan[J]. Food Science,2002,23(8):328 - 330.
[4]摇
盛康美
,
王宏洁
.
龙眼肉的化学成分与药理作用研究
进展
[J].
中国实验方剂学杂志
, 2010,16(5):236 -
238.
SHENG K M, WANG H J. Advances in research of
chemical constituents and pharmacological activites of
arillus Longan[J]. Chinese Journal of Experimental Tra鄄
ditional Medical Formulae,2010,16(5):236 - 238.
[5]摇 RANGKADILOK N, WORASUTTAYANGKURN L,
BENNETT R N. Identification and quantification of poly鄄
phenolic compounds in longan(
Euphoria longana
Lam. )
fruit [ J]. Journal of Agricultural and Food Chemistry,
2005, 53(5): 1387 - 1392.
[6]摇 ZHONG K, WANG Q, HE Y, et al. Evaluation of radi鄄
cals scavenging immunity鄄modulatory and antitumor activ鄄
ities of longan polysaccharides with ultrasonic extraction
on in S180 tumor mice models[ J]. International Journal
of Biological Macromolecules,2010,47:356 - 360.
[7]摇 GUO C J, YANG J J, WEI J Y et al. Antioxidant activi鄄
ties of peel,pulp and seed fractions of common fruits as
determined by FRAP assay[J]. Nutrition Research,2003
(23):1719 - 1726.
[8]摇 HUANG J R,LI L,LI B, et al. ultrasound鄄assisted ex鄄
traction of phenolics from longan (
Dimocarpus longan
Lour. ) fruit seed with artificial neural network and their
an antioxidant activity [ J ]. Food Analytical Methods,
2012,5(6):1244 - 1251
[9]摇 WANG X, SMYTHE G A. Assessment of hydroxyl radical
generation andradical scavenging activity Chinese medicinal
herbs using GC鄄MS[J]. Rodox Report: Communications In
Free Radical Research, 2003, 8(4): 223 -228.
[10]摇 PARK S J, PARK D H, KIN D H, et al. The memory鄄
enhancing effects of
Euphoria longan
fruit extract in mice
[J]. Journal of Ethnopharmacology, 2010,128:160 -165.
[11] 摇 OKUYAMA E, EBIHARA H, TAKEUCHI H, et al.
Adenosine, the antiolytic鄄like principle of the arillus of
Euphoria longana
[ J]. Planta Medica, 1999, 65 (2):
115 - 119.
[12]摇
王玲
,
籍保平
.
龙眼多糖结构和性质的研究
[ J].
食
品研究与开发
, 2006,27(10):21 - 25.
WANG L, JI B P. Study on structure and characteristic
for longan polysaccharide[ J]. Food Research and De鄄
velopment,2006,27(10):21 - 25.
[13]摇
石俊
,
张名位
,
廖森泰
,
等
.
干制加工对龙眼果肉多
酚组成及抗氧化活性的影响
[J].
华南师范大学学报
(
自然科学版
), 2011(4):111 - 115.
SHI J, ZHANG M W, LIAO S T, et al. Effect of drying
on phenolic profiles and antioxidant activity of longan
pulp [ J ]. Journal of South China Normal University
(Natural Science Edition),2011(4):111 - 115.
[14]摇 SUN J, CHU Y, WU X, et al. Antioxidant and antipro鄄
liferative activities of common fruits [ J]. J Agric Food
Chem, 2002, 50(25): 7449 - 7454.
[15]摇 ZHANG M W, ZHANG R F, ZHANG F X, et al. Phe鄄
nolic profiles and antioxidant activity of black rice bran
of different commercially available varieties[J]. Journal
of Agricultural and Food Chemistry, 2010, 58 ( 13 ):
7580 - 7587.
[16] 摇 ADOM K K, LIU R H. Antioxidant activity of grains
[J]. Journal of Agriculture and Food Chemistry, 2002,
50:6182 - 6187.
[17]摇 SINGLETON V L, ORTHOFER R, LAMUELA鄄
RAVENTOS R M. Analysis of total phenols and other
oxidation substrates and antioxidants by means of Folin鄄
Ciocalteu reagent [ J]. Methods Enzymol, 1999, 299:
152 - 178.
[18]摇 DEWANTO V, WU X, ADOM K K, et al. Thermal
processing enhances the nutritional value of tomatoes by
increasing total antioxidant activity [ J]. J Agric Food
Chem, 2002, 50(10): 3010 - 3014.
[19] 摇 JIA Z, TANG M, WU J. The determination of flavonoid
contents in mulberry and their scavenging effects on super鄄
oxide radicals[J]. Food Chem, 1999, 64(4): 555 -559.
[20]摇 ZHANG R F, ZHANG F X, ZHANG M W, et al. Phenolic
composition and antioxidant activity in seed coats of 60
Chinese black soybean varieties[J]. Journal of Agricultural
and Food Chemistry, 2011, 59: 5935 -5944.
[21] 摇 LOCATELLI M, GINDRO R, TRAVAGLIA F, et al.
Study of the DPPH scavenging activity: development of a
free software for the correct interpretation of data [ J].
Food Chem, 2009, 114(3): 889 - 897.
[22] 摇 MILLER N J, RICE鄄EVANS C A. Factors influencing
the antioxidant activity determined by the ABTS
+ ·
radi鄄
cal cation assay[J]. Free Radical Res, 1997, 26(3):
195 - 199.
[23]摇 FOROOGH B, ABBAS F M, AZHAR M E. Antioxidant
activity and phenolic content of various date palm
92
第
34
卷 第
3
期
摇 摇 摇 摇 摇 摇 摇 摇
林耀盛等
:
不同品种龙眼果肉酚类物质的抗氧化活性比较
