11 - 食品科学技术学报页

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Progress of Edible Oil Authentication
CHEN Ying
( Institute of Agro鄄product Safety , Chinese Academy of Inspection and Quarantine, Beijing 100123,China )
Abstract: Edible oil is frequently subjected to adulterations with cheaper oils due to economic interests.
It is not only a commercial fraud disrupting the market order, but can also be a threat to human health.
Thus, to establish the efficient methods to identify the adulteration of edible oils is effective technical sup鄄
port for strengthen the government supervision. In this paper, the progress of the authentication method of
edible oil was reviewed from physical and chemical compositions, molecular biology, and intelligent sen鄄
sory bionics aspects and a clear instruction for researching of edible oil identification was proposed.
Key words: edible oil; authenticity; authentication
( 责任编辑: 李摇 宁)
8 食品科学技术学报摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 2014 年 11 月