JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2014 Nov.
Vol. 32 No. 6 (Sum No. 122)
CONTENTS
Special Edition
Progress of Edible Oil Authentication
CHEN Ying
(1)
………………………………………………………………
Expert Forum
Research on Safety Issues of Fluoride Coatings in Food Contact Materials
LIU Xuhui
摇
ZHANG Zhaohui
摇
PEI Guoxin
摇
LI Jiahui
摇
LI Jing
(9)
………………………………………
Safety and Countermeasure of China蒺s Food Flexible Plastic Packaging Printing Inks
ZHANG Liming
摇
YANG Jinshuang
(13)
………………………………………………………………………
Characteristics of Chinese Food Safety Standards of Metal Packaging Coatings
ZHU Liping
摇
HE Yuanjing
摇
LU Ming
摇
YAO Xiaoqing
(16)
…………………………………………………
Special Studies
(Chaired by Prof. PANG Jie)
Effects of Salt Ions on Gel Properties and Color of Konjac Polysaccharide and Soybean Protein Isolate
Complex Systems
ZHUANG Yuanhong
摇
PAN Yutian
摇
LIU Jingna
摇
PANG Jie
(19)
…………………………
Study on Antitumor Activity of Konjac Glucomannan from Rhizoma Amorphophalli
HE Mingxiang
(24)
…………
Foundational Research
Research of Smartongue on Quality Identification of Tartary Buckwheat Tea with Different Roasting
Condition and Storage Period
CAO Jing
摇
WANG Min
摇
ZHANG Zhen
摇
SHAN Fang
摇
XU Bianna
摇
LI Rong
(29)
…………………………
Optimization of Microwave鄄assisted Extraction Process for Total Flavonoid from Tartary Buckwheat Flour
XU Chunming
摇
LI Ting
摇
WANG Yingying
摇
PANG Gaoyang
摇
LIU Ying
(36)
………………………………
Optimization of Flavanone Extraction from Peanut Shell by Ultrasonic Wave
ZHOU Jinying
摇
PAN Runtian
摇
ZHU Xuejing
摇
ZHU Shuilan
摇
LIU Guangxian
………………………
MIN Hua
摇
FENG Jianxiong
(42)
Applied Technology
Study on Production Process of Monascus Fermented Brown Rice Biscuit
CUI Haiyan
摇
WANG Jing
摇
CHEN Mianhua
摇
LI Zhenjing
摇
WANG Changlu
摇
CHEN Di
(46)
……………
Study on Ingredients and Process Conditions of Purple Sweet鄄potato Bread
XU Hong
摇
GAO Sisi
摇
WANG Siyu
摇
HAO Yiming
摇
GAO Hang
(54)
…………………………………………
Process Research on Frying Yam Chips at Atmospheric Pressure
LIU Lu
摇
LIAO Li
摇
CHENG Wei
摇
WANG Lan
摇
WU Wenjin
摇
CHEN Xueling
摇
DING Anzi
……………
WANG Jun
摇
GAO Hong
摇
SHI Defang
摇
MEI Xin
摇
QIAO Yu
(59)
Research on Classifying Chicken Based on Near鄄infrared Spectroscopy
XIANG Lingzi
摇
GUO Peiyuan
(66)
………
Safety Supervision
Quick Determination of Contents of Malachite Green and it蒺s Metabolites in Fresh Fish Meat by HPLC鄄MS / MS
ZONG Wanli
摇
LU Gang
(72)
…………………………………………………………………………………
Determination of Neotame Content in Laiwu Ginger鄄liquor by HPLC
CAO Feng
摇
XU Xia
(77)
…………………
English Review: ZHANG Huijuan
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