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Application of Chemical Fingerprint Technique in Quality Control of Tea
HE Xiaoye1 , 摇 LI Jianke1,* ,摇 ZHAO Wei 1 , 摇 LIU Run1 , 摇 ZHANG Lin1 , 摇 KONG Xianghong 2
(1郾 College of Food Engineering and Nutritional Science, Shaanxi Normal University , Xi 爷 an 710062, China;
2郾 Shaanxi Entry鄄Exit Inspection and Quarantine Bureau , Xi 爷 an 710068, China )
Abstract: Chemical fingerprint is a comprehensive and quantifiable quality control method. In recent
yeas, the chemical fingerprint technique was applied more and more in the identification of quality, au鄄
thenticity, variety, and origin of tea. The main techniques and data analysis methods to establish the tea
chemical fingerprint technique were reviewed in this paper. Meanwhile, the problems and development
prospect of the application of chemical fingerprint in tea were pointed.
Key words: tea; chemical fingerprint technique; quality control
( 责任编辑: 李摇 宁)
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