74 - 食品科学技术学报页

十一次全国动物营养学术研讨会论文集 . 长沙: 中国
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221.
Research on Classifying Chicken Based on Near鄄infrared Spectroscopy
XIANG Lingzi,摇 GUO Peiyuan *
( School of Computer Science and Information Engineering , Beijing Technology and Business University ,
Beijing 100048, China)
Abstract: One quick and accurate method of distinguishing broiler chicken and native chicken was stud鄄
ied due to the disorder of chicken market. The discriminated model of chicken classification was built
based on near infrared (NIR) spectroscopy technology and cluster analysis. The effects of different pre鄄
treatment methods on the prediction results were also discussed. The results showed that the discriminated
model of chicken classification could be built based on NIR Spectroscopy technology and cluster analysis.
The model could be used to distinguishing the broiler chicken and native chicken. Meanwhile, the rate of
the data after the second derivative and vector normalization model prediction was 100% .
Key words: chicken classification; near infrared spectroscopy; cluster analysis
( 责任编辑: 檀彩莲)
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第 32 卷 第 6 期摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 向灵孜等: 近红外光谱分析技术在鸡肉分类检测中的应用