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Research Progress of Peony Seed Oil
CHENG Anwei,摇 SUN Jinyue
*
,摇 WANG Weiting,摇 LIU Chao,摇 GUO Xu
(
Key Laboratory of Agro鄄Products Processing Technology of Shandong Province / Institute of Agro鄄food
Science and Technology
,
Shandong Academy of Agricultural Sciences
,
Jinan
250100,
China
)
Abstract
: Recently peony seed oil was approved as a new food resource, and it was also listed in the in鄄
ventory of ingredients to be used for producing cosmetics. Since then the peony seed oil has entered into
a rapid development period. The oil content in the peony seeds is approximate 25% , and unsaturated fat鄄
ty acids in the total fatty acids is over 90% , in which 琢鄄linolenic acid is about 40% . Peony seed oil is
rich in nutrition, which is beneficial to human health. Extraction methods for peony seed oil and factors
affecting its stability are also reviewed and summarized in order to provide supports for its further applica鄄
tion.
Key words
: peony seed oil; new food resource; extraction method; health function
(
责任编辑
:
李
摇
宁
)
48
食品科学技术学报
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摇 2016
年
5
月
