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Present Aspects and Prospect of Post鄄harvest Processing
and Preservation of China Leafy Vegetables
FAN Shuangxi1 ,摇 CHEN Xiangning2
(1. Beijing University of Agriculture, Beijing 102206, China;
2 . College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China)
Abstract: The current situation, main existing problems and trends of post鄄harvest processing of leafy
vegetables were clarified in this study, and the key technologies to be solved during leafy vegetables pro鄄
cessing were also discussed. The solution methods of fresh鄄cut process, freeze鄄drying process, disinfec鄄
tion process, packaging technology and equipment automation were emphatically analyzed. All these
would give a clear instruction for the processing of leafy vegetables.
Key words: leafy vegetable; post鄄harvest processing;fresh鄄keeping technology
( 责任编辑: 檀彩莲)
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第 32 卷 第 5 期摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 范双喜等: 我国叶类蔬菜采后加工现状及展望