Page 122 - 《食品科学技术学报》2020年第5期

第 38 卷 第 5 期摇 摇 摇 摇 摇 摇 摇 余奕宏等: 茁鄄葡萄糖苷酶生物转化刺梨槲皮素糖苷的工艺优化 1 1 7

摇 摇 利用 Box鄄Behnken 中心组合方法对杏仁 茁鄄葡萄 et al. Optimization of production and downstream process鄄
糖苷酶水解 3 种糖苷进行响应面试验设计,确定了 ing of the almond 茁鄄glucosidase鄄mediated glucosylation of
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4郾 9,酶解温度 52 益,酶用量 0郾 08% ,此条件下得到
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槲皮素鄄3鄄O鄄芸香糖苷转化率为 71郾 48% ,槲皮素鄄3鄄
dalin and 茁鄄glucosidase combined with antibody enzy鄄
O鄄鼠李糖苷转化率 36郾 32% ,槲皮素鄄3鄄O鄄葡萄糖苷 matic prodrug system as a feasible antitumor therapy
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