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Study on Synthesis of 2鄄Phenylethanol by Microbes and Plants
HUANG Youhe 1 ,摇 YANG Shangtong1 ,摇 ZHOU Zhiqiang1 ,摇 XIONG Juan1 ,摇 CHEN Hong1 ,
LIU Yuheng2 ,摇 JIANG Xingtao2,*
(1郾 Boton ( Shanghai) Flavors and Fragrances Technology Co. Ltd. , Shanghai 201201, China ;
2郾 Shenzhen Boton Flavors and Fragrances Co. Ltd. , Shenzhen 518051, China)
Abstract: 2鄄phenylethanol is an important flavour and fragrance compound, which has positive synergy
effects for other aroma components in food, cosmetic, tobacco, and daily chemicals. The metabolism
mechanism and latest research of 2鄄phenylethanol in microbes and plants were reviewed in this paper.
Key words: 2鄄phenylethanol; plants; microbes
( 责任编辑: 叶红波)
44 食品科学技术学报 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 2014 年 7 月