Page 82 - 《食品科学技术学报》2020年第5期
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第 38 卷 第 5 期摇 摇 摇 摇 摇 摇 摇 何大博等: 利用酪蛋白酸钠的分子伴侣特性抑制蛋清蛋白的热聚集研究                                    7 7


       illustrated that the inhibitory effect of sodium caseinate on the thermal aggregation of ovalbumin and
       ovaltransferrin determined its effect on preventing thermal aggregation the egg white proteins. With the
       increase of the addition of sodium caseinate, the insoluble aggregates of egg white proteins was gradually
       changed to soluble aggregates, and the large and dense aggregates were transformed to small and loose.
       The results indicated that sodium caseinate could prevent the thermal aggregation of egg white proteins.
       Keywords: sodium caseinate; egg white protein; thermal aggregation; chaperone; thermal stability;
                  inhibitory effect

                                                                                (责任编辑:檀彩莲)
   詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬
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         Study on Lipid鄄Lowering Mechanism of Chitooligosaccharides on

                           Non鄄Alcoholic Fatty Liver Cell Model



                                                                                      *
               SHEN Xin,摇 ZHAO Mengyao,摇 QIU Yongjun,摇 XIA Quanming,摇 ZHAO Liming
       (School of Bioengineering, East China University of Science and Technology, Shanghai 200237, China)


       Abstract: To investigate the effect and potential mechanism of chitooligosaccharides on reducing liver
       lipid accumulation in vitro, sodium oleate was used to induce HepG2 cells to establish non鄄alcoholic fatty
       liver cell model, the lipid profiles including total lipid accumulation, total triglyceride, total cholesterol,
       high / low density lipoprotein cholesterol and free fatty acids contents were analyzed by oil red O staining
       and corresponding commercial kits, respectively. The expression of genes and proteins related to
       intracellular lipid metabolism were detected by real鄄time PCR and western blot. The results indicated that
       4郾 0 mg / mL chitooligosaccharides had a significant inhibitory effect on liver lipid accumulation and
       reduced the mRNA and protein expression levels of diacylglycerol acyltransferase 2 (DGAT2), liver X
       receptor alpha ( LXR琢 ), peroxisomes proliferator鄄activated receptor鄄酌 ( PPAR酌 ), pregnenolone X
       receptor ( PXR )  and   differentiation  cluster 36  ( CD36 ).  These  results  suggested  that
       chitooligosaccharides could reduce the accumulation of lipids by regulating fatty acid absorption and
       triglyceride synthesis  pathways.  This  study  aims  to  provid  theoretical  support  for  using
       chitooligosaccharides as dietary supplements in lipid鄄lowering and liver protection.

       Keywords: chitooligosaccharides; non鄄alcoholic fatty liver; cell model; lipid鄄lowering mechanism;
                  CD36; DGAT2


                                                                                (责任编辑:叶红波)
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