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第 37 卷 第 3 期摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 杨文建等: 我国食用菌加工新技术与产品创新发展现状 1 7

的食品提供了很好的发展机遇。 但是,消费者对营 [8]摇 赖谱富, 陈君琛, 沈恒胜, 等. 杏鲍菇脆片的杀青及
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