食品科学技术学报 - page 81

药残留调查
[J].
环境与健康杂志
, 2010,27(5):457.
[2]摇
董庆利
,
徐斐
,
苏展
,
.
上海市蔬菜中农药使用及残
留情况调研分析
[ J].
上海农业科技
, 2009 ( 1 ):
15 - 17.
[3]摇
陈焕娟
. 2006—2010
年某市蔬菜中农药残留情况分
[ J].
中国卫生检验杂志
, 2012, 22 ( 5 ):1165 -
1167.
[4]摇
温雅君
,
高景红
,
李玲
,
.
批发市场蔬菜农药残留调
查及风险评估
[ J].
安徽农业科学
, 2011,39 (33):
20543 - 20545.
[5]摇
徐晶
,
杨静
,
张海霞
,
.
蔬菜中拟除虫菊酯类农药残
留调查
[J].
北方园艺
, 2012(15):142 - 144.
[6]摇
张慜
,
袁吉泽
,
毛培成
.
我国出口果蔬食品农残控制
现状及其发展趋势
[J].
江南大学学报
:
人文社会科学
, 2011,10(5):111 - 115.
[7]摇
韩礼
,
侯亚西
,
汪俊涵
,
.
不同清洗方式对生菜表面
农药残留的降解效果
[J].
食品与发酵工业
, 2011, 37
(12):76 - 79.
[8]摇
童小麟
,
邹伟
.
欧盟新的茶叶农残标准分析与对策研
[J].
检验检疫科学
,2009,19(3):56 - 59.
[9]摇
李莉
,
江树人
,
刘丰茂
.
蔬菜中农药残留的去除方法
[J].
农药
, 2005,44(8):347 - 351.
[10]摇
李俊凯
,
雷贤兵
,
包淑芳
.
乐果在小白菜中的残留动
态研究
[ J].
湖北农学院学报
, 2002,22 (4):297 -
299.
[11]摇
王琦
.
果蔬农药残留降解技术研究
[D].
保定
:
河北
农业大学
,2006.
[12]摇
初里冰
,
刑新会
,
于安峰
,
.
微米气泡强化臭氧氧
化的作用机理研究
[J].
环境化学
, 2007,26(5):622 -
625.
[13]摇 Chu Libing, Xing Xinhui, Yu Anfeng, et al. Enhanced
ozonation of simulated dyestuff wastewater by microbub鄄
bles[J]. Chemosphere, 2007(68):1854 - 1860.
[14]摇 Chu Libing, Yan Sangtian, Xing Xinhui, et al. En鄄
hanced sludge solubilization by microbubble ozonation
[J]. Chemosphere, 2008, 72:205 - 212.
[15]摇 Dhillon B. Development and evaluation of systems for
disinfection of durum wheat using ozone gas, ozonated
water and acetic acid[D]. North Dakota: North Dakota
State University, 2010.
[16]摇
刘超
,
强志民
,
张涛
,
.
臭氧和基于臭氧的高级氧
化工艺降解农药的研究进展
[ J].
环境化学
, 2011,
30(7):1225 - 1235.
[17]摇
葛湘锋
.
高级光催化氧化技术处理有机磷农药废水
的研究
[D].
无锡
:
江南大学
, 2005.
[18]摇 Stock N L, Peller J, Vinodgopal K,et al. Combinative
sonolysis and photocatalysis for textile dye degradation
[J]. Environmental Science and Technology, 2000, 34
(9):37 - 39.
Study of New Deep Cleaning Processing Technology of
Fruits and Vegetables
SHENG Yijian
1
,摇 SHEN Canduo
1
,摇 GENG Zhanhui
1
,摇 WAN Luming
2,*
(1
. Quartermaster Equipment Institute of the General Logistics Department
,
Beijing
100010,
China
;
2
. School of Material and Mechanical Engineering
,
Beijing Technology and Business University
,
Beijing
100048,
China
)
Abstract
: In view of the current actual situation of pesticide residues of fruits and vegetables, the neces鄄
sity of fruits and vegetables cleaning was expounded. The status and application of the fruits and vegeta鄄
bles cleaning technology were analyzed. The inadequacy of the typical domestic products was found out
according to their technical characteristics. The research of fruits and vegetables deep cleaning technology
was pointedly carried out. Meanwhile, the complete set of engineering design was proposed and verified
by testing. A new way was provided for ensuring food safety.
Key words
: fruits and vegetables; deep cleaning processing; micro鄄nano bubbles; photocatalytic oxida鄄
tion
(
责任编辑
:
檀彩莲
)
87
食品科学技术学报
摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇
摇 2015
1
1...,71,72,73,74,75,76,77,78,79,80 82
Powered by FlippingBook