食品科学技术学报 - page 23

MCPD) under conditions simulating oil refining [ J ].
Food Chemistry, 2014, 161: 383 - 389.
[53]摇 Ermacora A, Hrncirik K. Study on the thermal degrada鄄
tion of 3鄄MCPD esters in model systems simulating deo鄄
dorization of vegetable oils[ J]. Food Chemistry, 2014,
150: 158 - 163.
Quality and Safety Problems and Control Technology of Peanut Oil
YANG Yongtan1,* ,摇 CHEN Gang 2 ,摇 YANG Youyou 1 ,摇 AN Jun2
(1. Nutrition and Health Research Institute of COFCO , Beijing 102209, China
2 . China Foods Limited of COFCO, Beijing 100020, China )
Abstract: Fatty acids and detrimental compounds such as aflatoxin B1, benzo(a)pyene, and fatty acid
esters of 3鄄chloropropanediol were related to the quality and safety of peanut oil. In this study, related
regulations and laws as well as advances in detection technologies and elimination techniques for aflatoxin
B1, benzo(a)pyene, fatty acid esters of 3鄄chloropropanediol and other contaminants in peanut oil were
reviewed.
Key words: peanut oil; quality and safety; detrimental compounds; aflatoxin B1, benzo( a) pyene; 3鄄
chloropropanediol: elimination
( 责任编辑: 李摇 宁
詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬
)
( 上接第 10 页 )
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1535—2003 大豆油 [ S]. 北京: 中国标准出版社 ,
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准[J]. 中国中药杂志,2005,30(18):1406 - 1408.
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16740—2014 食品安全国家标准 摇 保健食品 [ S]. 北
京:中国标准出版社 , 2014.
[27]摇 王亚东,李立, 王海玉, 等. 葡萄籽软胶囊毒理学安全
性评价[J]. 河南预防医学杂志 ,2007,18(6):403 -
406.
Quality and Safety Problems and Countermeasures of Grape Seed Oil
ZHANG Junxiang,摇 ZHANG Hongli
( Wine School / Ningxia Institute of Vine and Wine, Ningxia University, Yinchuan 750021, China)
Abstract: Grape seed oil as a new rising was favored by consumers due to its nutrition and health鄄care
value, and attentions were also paid on the quality and safety problems. The key points of the industrial
process of grape seed oil were analyzed based on the factors affecting the quality and safety problems. The
current situation of quality and safety was summarized combined with the current national and industrial
standards. Suggestions about the quality safety of grape seed oil were given, which were intensifying pub鄄
licity of professional knowledge, perfecting quality and safety standards, strengthening the supervision of
quality, and establishing the quality and safety management and traceable system.
Key words: grape seed oil; production requirements; quality and safety; countermeasures
( 责任编辑: 李摇 宁)
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