Page 18 - 《食品科学技术学报》2020年第5期
P. 18

第 38 卷 第 5 期摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 李安军: 文明饮酒 健康生活                                        1 3


         and cytoprotection by vanillin, 4鄄methylguaiacol and 4鄄  化合物的鉴定及其功能的研究 [J]. 酿酒科技, 2014
         ethylguaiacol against AAPH鄄induced abnormal oxidative  (12): 1 - 4,7.
         stress in HepG2 cells [ J]. RSC Advances, 2018, 8  XU Y, ZHANG R, WU Q, et al. Study on the identifi鄄
         (62): 35474 - 35484.                              cation and function of lipopeptide compounds in Baijiu
   [12]摇 ZHAO D R, SUN J Y, SUN B G, et al. Intracellular  [J]. Liquor鄄Making Science & Technology, 2014(12):
         antioxidant effect of vanillin, 4鄄methylguaiacol and 4鄄  1 - 4,7.
         ethylguaiacol: three components in Chinese Baijiu [J].  [21]摇 葛向阳, 何宏魁, 刘国英, 等. 人体酒类乙醇代谢速
         RSC Advances, 2017, 7(73): 46395 - 46405.         率初探 [J]. 酿酒, 2020, 47(4): 9 - 14.
   [13]摇 ZHAO D R, JIANG Y S, SUN J Y, et al. Anti鄄inflam鄄  GE X Y, HE H K, LIU G Y, et al. Study on the alco鄄
         matory mechanism involved in 4鄄ethylguaiacol鄄mediated  hol metabolism speed in human body [J]. Liquor Mak鄄
         inhibition of LPS鄄induced inflammation in THP鄄1 cells  ing, 2020, 47(4): 9 - 14.
         [J]. Journal of Agricultural and Food Chemistry, 2019,  [22]摇 葛向阳,何宏魁,刘国英,等. 影响人体酒类乙醇代谢
         67(4): 1230 - 1243.                               速度关键风味物质的研究[J/ OL]. 食品与发酵工业,
   [14]摇 徐岩, 范文来, 葛向阳. 科学认识中国白酒中的生物                        2020:1 - 6 [ 2020  09  01 ]. https:/ / doi. org/ 10.
         活性成分 [J]. 酿酒科技, 2013(9): 1 - 6.                   13995 / j. cnki. 11 - 1802 / ts. 024488.
         XU Y, FAN W L, GE X Y. Scientific recognition of  GE X Y, HE H K, LIU G Y, et al. Study on the key
         biofunctional components in Chinese liquors [ J]. Liq鄄  flavor substances affecting the metabolism speed of alco鄄
         uor鄄Making Science & Technology, 2013(9): 1 - 6.  hol [J/ OL]. Food and Fermentation Industries, 2020:
   [15]摇 纳鑫, 汪雪兰, 皮荣标. 川芎嗪对中枢神经系统的药                        1 - 6[2020  09  01]. https:/ / doi. org/ 10. 13995 / j.
         理作用及其机制的研究进展 [J]. 中药新药与临床                         cnki. 11 - 1802 / ts. 024488.
         药理, 2008, 19(1): 77 - 80.                   [23]摇 WOOD A M, KAPTOGE S, BUTTERWORTH A S, et al.
         NA X, WANG X L, PI R B. Research progress of      Risk thresholds for alcohol consumption: combined analy鄄
         ligustrazine蒺s pharmacological effects on central nervous  sis of individual鄄participant data for 599 912 current
         system and its mechanism [ J]. Traditional Chinese  drinkers in 83 prospective studies [J]. Lancet, 2018,
         Drug Research and Clinical Pharmacology, 2008, 19  391(10129): 1513 - 1523.
         (1): 77 - 80.                               [24]摇 MILLWOOD I Y, WALTERS R G, MEI X W, et al.
   [16]摇 BHARDWAJ P, KHANNA D. Green tea catechins: de鄄    Conventional and genetic evidence on alcohol and vascu鄄
         fensive role in cardiovascular disorders [ J]. Chinese  lar disease aetiology: a prospective study of 500 000
         Journal of Natural Medicines, 2013, 11 (4): 345 -  men and women in China [ J]. Lancet, 2019, 393
         353.                                              (10183): 1831 - 1842.
   [17]摇 孙惜时, 李文华, 李荣. 芝麻香型白酒中硫化物和吡                  [25]摇 LANDO L J, KOPPES, JACQUELINE M, et al. Mode鄄
         嗪类 成 分 的 抗 氧 化 活 性 [ J]. 酿 酒, 2013 (4 ):          rate alcohol consumption lowers the risk of type 2 diabe鄄
         57 - 60.                                          tes: a meta鄄analysis of prospective observational studies
         SUN X S, LI W H, LI R. Antioxidant activity of sul鄄  [J]. Diabetes Care, 2005, 28(3): 719 - 725.
         fides and pyrazines in sesame flavor liquor [J]. Liquor  [26]摇 BEULENS J W J, VAN DER SCHOUW Y T, BERG鄄
         Making, 2013(4): 57 - 60.                         MANN M M, et al. Alcohol consumption and risk of
   [18]摇 胡光源, 范文来, 徐岩. 董酒中萜烯类物质的研究                         type 2 diabetes in European men and women: influence
         [J]. 酿酒科技, 2011(7): 29 - 33.                      of beverage type and body size the EPIC鄄InterAct study
         HU G Y, FAN W L, XU Y. Research on terpenoids in  [J]. Journal of Internal Medicine, 2012, 272 (4):
         Dongjiu [ J]. Liquor鄄Making Science & Technology,  358 - 370.
         2011(7): 29 - 33.                           [27]摇 马笑堃, 王庆祝, 秦贵军, 等. 血清肝酶水平联合乙
   [19]摇 吴继红, 孙宝国, 赵谋明, 等. 白酒中血管紧张素转                       醇摄入量预测 2 型糖尿病发病的价值 [J]. 中华肝
         换酶抑制肽的发现与 研 究 [ J]. 中 国 食 品 学 报,                  脏病杂志, 2015, 23(1): 55 - 58.
         2016, 16(9): 14 - 20.                             MA X C, WANG Q Z, QIN G J, et al. Predictive value
         WU J H, SUN B G, ZHAO M M. Discovery and re鄄      of liver enzymes and alcohol consumption for risk of type
         search of angiotensin converting enzyme inhibitory pep鄄  2 diabetes [J]. Chinese Journal of Hepatology, 2015,
         tide in Baijiu [J]. Journal of Chinese Institute of Food  23(1): 55 - 58.
         Science and Technology, 2016, 16(9): 14 - 20.                               (下转第 40 页)
   [20]摇 徐岩, 张荣, 吴群, 等. 白酒中生物活性物质脂肽类
   13   14   15   16   17   18   19   20   21   22   23