Page 23 - 食品科学技术学报2018年第5期

1 8 食品科学技术学报摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 2018 年 9 月

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Responsibilities, Challenges and Countermeasures of Food Safety
Management for Network Catering Platform

WANG Sanhu,摇 JIA Yaling
(Rajax Network Technology (Shanghai) Co Ltd, Shanghai 200333, China)

Abstract: Because of the specialization and complexity of food safety issues, extended online catering
supply chain, lacking international experience, non鄄effectively exchanged information, the platform as鄄
sumes regulatory responsibilities, and media public opinion environment, the network catering platform
has faced a lot of challenges. The network catering platform undertakes the legal obligations of qualifica鄄
tions admission examination, business behavior attention, joint and several liability and the obligation of
paying compensation in advance. In order to solve these problems, the whole process of food safety man鄄
agement system should be established and information should be shared through the multi鄄party participa鄄
tion. Meanwhile, standardizations about the online and offline, the elimination mechanism of market,
strengthening risk communication, and guiding of consumers are also the countermeasures to continuously
ensure food safety in online catering.

Keywords: online catering; take鄄out; online catering platform; food safety; corporate responsibility

(责任编辑:李摇 宁)