JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2015 Jul.
Vol. 33 No. 4 (Sum No. 126)
CONTENTS
Special Edition
Application of Molecular Imprinted Polymer鄄based Sensor in Food Safety
WANG Shuo
摇
ZHAO Yijie
摇
LU Yang
(1)
……………………………………………………………………
Expert Forum
Issues on Quality Safety and Development of Apricot and Its Processing Products
YUAN Kejun
摇
NIU Qinglin
(6)
………………………………………………………………………………
Issues on Quality Safety and Strategy of Apple and Its Processing Products
SHENG Jiping
摇
WANG Jianjian
摇
LENG Chuanzhu
(11)
……………………………………………………
Special Studies
(Chaired by Prof. CAO Yanping)
Effect of Different pH on Activity and Conformation of Ana鄄rLOX
WANG Xiaoming
摇
ZHU Xiaoyu
摇
ZHANG Chong
摇
L譈 Fengxia
摇
BIE Xiaomei
摇
LU Zhaoxin
(16)
…………
Enzymatic Synthesis of Sucrose鄄6鄄Acetate in Two鄄Phase Medium with Surfactant
QIAN Junqing
摇
LI Shangqian
摇
ZHONG Xiang
摇
GUO Hui
(22)
……………………………………………
Preparation and Properties of Immobilized Flavourzyme on Globular Cross鄄linked Chitosan
SHI Guangbo
摇
MA Yanfang
摇
ZHENG Minggang
摇
SUN Zhongtao
(27)
……………………………………
Foundational Research
Effect of Different Active Peptides on Emulsifying Properties of Sodium Caseinate and Proportion Optimization
MA Yongxuan
摇
ZHANG Mingwei
摇
WEI Zhencheng
摇
ZHANG Yan
摇
ZHANG Ruifen
……………………
DENG Yuanyuan
摇
TANG Xiaojun
摇
LIU Lei
摇
TI Huihui
摇
GUO Jinxin
(33)
Development and Application of Phenol鄄sulfuric acid Method for Determination of Polysaccharides in
Zanthoxylum Bungeanum
Leaves
QI Sufen
摇
ZHANG Huafeng
摇
YAO Mei
摇
CHENG Fang
摇
WANG Zhengqi
摇
CHEN Siyu
(40)
………………
Chinese Familiarity with Wine Aromas Characteristics
CAI Jianlin
摇
PANG Jie
摇
HU Kai
摇
TAO Yongsheng
(47)
……………………………………………………
Applied Technology
Influence of Three Kinds of Acetic Acid Bacteria on Quality of
Rubus Coreanus
Fruit Vinegar
ZHANG Hezhi
摇
JIN QING
摇
JIN Tieyan
(52)
…………………………………………………………………
Applications and Prospects of Inulin in Sausage
LUO Denglin
摇
WU Yanhui
摇
XU Baocheng
(57)
………………
Nondestructive Inspect of Fruit Maturity with Hyperspectral Imaging Technology
YANG Kuncheng
摇
SUN Mei
摇
CHEN Xinghai
(63)
……………………………………………………………
Safety Supervision
Applications and Development Directions of Rapid Detection Techniques in Protection of Food Safety
ZHAO Lei
摇
XIAO Xiao
摇
LIU Guorong
摇
SHANG Feng
摇
WANG Xuan
摇
WANG Chengtao
(68)
………………
Current Status of Safety Assessment of New Substances for Food Contact Materials in China and Abroad
FAN Meijuan
摇
WANG Hongbo
摇
ZHAO Le
(74)
………………………………………………………………
English Review: ZHANG Huijuan
