Study on Real鄄time Analysis in Food Safety
Surveillance Based on Cloud Service
HAN Fuxia,摇 LIU Hongzhi
*
(
School of Computer Science and Information Engineering
,
Beijing Technology and Business University
,
Beijing
100048,
China
)
Abstract
: In order to detect the problems of food safety in time and reduce the incidence, a food safety
supervision of real鄄time analysis and prediction model based on the storm cloud platform and the Elman
neural network optimizing by the bat algorithm was constructed from the perspective of food supply chain.
Through analyzing the factors affecting food safety, the model was used to analysis the food safety data in
real鄄time. By the analysis of the model, an effective food safety supervision mechanism in real time was
formed to further reduce the food safety hazards.
Key words
: food safety; real time supervision; storm cloud platform; Elman neural network
(
责任编辑
:
檀彩莲
詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬詬
)
(
上接第
73
页
)
Development of Ginger鄄red Jujube鄄brown Sugar Compound Beverage
CHEN Wenwen
(
Guangdong Huixiang Source Biological Technology Co. Ltd.
,
Guangzhou
510663,
China
)
Abstract
: The research introduced the process of a kind of compound beverage using the materials of gin鄄
ger extract, red jujube, and brown sugar. The optimum formula was obtained by the orthogonal test with
sensory evaluation as the index, which was ginger extract 0郾 06% , jujube juice concentrate 0郾 4% , brown
sugar 3郾 0% , and sugar 4郾 0% . Meanwhile, the stability of the compound beverage was studied. The re鄄
sults showed that the composite stabilizer including 0郾 1% CMC鄄Na and 0郾 05% gelatin had the best
effects.
Key words
: ginger extract; red jujube; brown sugar; composite beverage
(
责任编辑
:
叶红波
)
87
食品科学技术学报
摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇
摇 2015
年
5
月
