JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2015 Jan.
Vol. 33 No. 1 (Sum No. 123)
CONTENTS
Special Edition
Research Progress on Microbial Production of Flavonoids
CHEN Jian
摇
ZHOU Shenghu
摇
WU Junjun
摇
ZHOU Jingwen
摇
DU Guocheng
(1)
……………………………
Expert Forum
Quality and Safety Issues and Countermeasures for Frying Oils and Fried Foods
WU Shimin
(6)
…………………
Quality and Safety Issues and Control Technique of Edible Sesame Oil
WANG Xuede
摇
JU Yang
摇
MA Suhuan
摇
GAO Jinhong
摇
ZHAO Yanru
摇
REN Yong
摇
LIU Shuai
(13)
………
Special Studies
(Chaired by Prof. CHEN Bing)
Radioprotective Effects of Black Tomato Powder in Mice After Whole Body Irradiation
HAN Xiaolong
摇
SONG Jinping
摇
ZHU Debing
摇
LI Hongyi
摇
HUANG Jianying
(18)
…………………………
Effects of Procyanidine on Rats Treated by Iron Overload under Condition of Simulated Weightlessness
WANG Aidong
摇
CHEN Pu
摇
HUANG Luyao
摇
ZANG Jiachen
摇
ZHAO Guanghua
(25)
………………………
Foundational Research
Isolation and Identification of Endophytes in Wild Noni Leaves from Paracel Islands
BAI Feirong
摇
LIU Yang
摇
CAO Yanhua
摇
YAO Su
摇
LI Jinxia
摇
TAN Wangqiao
摇
CHENG Chi
(32)
………
Influence of Chemical Deacidification on Sensory Quality of Italian Riesling Dry White Wine in Yangling
ZHANG Ruifeng
摇
AN Ran
摇
CHENG Binhao
摇
YAN Bin
摇
TAO Yongsheng
(38)
……………………………
Screening of Protease鄄Producing Bacterium for Degrading Castor Bean Meal and Optimization of Its
Fermentation Conditions
WANG Haitao
摇
WANG Changlu
摇
LI Zhenjing
摇
CHEN Mianhua
(43)
……………
Application of Chemical Fingerprint Technique in Quality Control of Tea
HE Xiaoye
摇
LI Jianke
摇
ZHAO Wei
摇
LIU Run
摇
ZHANG Lin
摇
KONG Xianghong
(49)
……………………
Applied Technology
Researching Optimal Color鄄protecting Process of Fresh鄄cut Chinese Yam Slice by Uniform Design
XU Chunming
摇
LI Ting
摇
WANG Yingying
摇
PANG Gaoyang
摇
LIU Ying
(55)
………………………………
Effects of Different Drying Methods on Quality of Walnuts and Stability of Unsaturated Fatty Acids
WANG Wenqian
摇
WANG Hanqi
摇
CHEN Wen
摇
RONG Ruifen
(59)
…………………………………………
Effect of Irradiation Intensity on Physical Properties of Oat
GUAN Jian
摇
XU Meng
摇
XUE Shujing
摇
CHEN Xueling
摇
HE Jianjun
摇
MEI Xin
摇
CHENG Wei
摇
LI Lu
(65)
……
Analysis of Volatile Compounds in Ghana Cocoa Butter and Cocoa Mass
LIU Mengya
摇
LIU Jianbin
摇
HE Congcong
摇
SONG Huanlu
摇
WANG Ye
摇
YANG Haiying
(69)
……………
Safety Supervision
Study of New Deep Cleaning Processing Technology of Fruits and Vegetables
SHENG Yijian
摇
SHEN Canduo
摇
GENG Zhanhui
摇
WAN Luming
(75)
………………………………………
English Review: ZHANG Huijuan
