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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

2018 Jan. Vol.36 No.1

CONTENTS

Special Edition

Pummelo Essential Oil: Extraction, Volatiles, Storage, and Application
………… CHEN Feng摇 SUN Hao摇 NI Hui摇 HONG Peng摇 LI Lijun摇 YANG Yuanfan摇 JIANG Zedong(1)

Expert Forum
Review on Physiological Function of Alkylamide Compounds from Zanthoxylum bungeanum
………………………… KAN Jianquan摇 CHEN Kewei摇 REN Tingyuan摇 SHI Hui摇 CHEN Guangjing(11)
Effect Mechanism of Capsaicinoids on Metabolism of Body Glucose and Lipid …… LIU Xiong摇 GONG Ting(18)

Special Studies(Chaired by Prof. ZHANG Heping)
Factors Affecting of Lactobacillus plantarum K25 Fermentation to Produce Exopolysaccharide and Its
Application ………………… JIANG Yunyun摇 CAI Miao摇 SHAO Shujuan摇 FU Bingbing摇 LI Runkun
LI Xiaowan摇 ZHANG Jian摇 YANG Zhennai(25)
Study on Key Flavor Compounds in Fermented Milk Production of Streptococcus thermophilus
Isolated from Different Areas …… REN Weiyi摇 LI Ting摇 CHEN Haiyan摇 DAN Tong摇 ZHANG Heping(35)
Optimizing on Proliferation Conditions of Preferred Saccharomyces cerevisiae and Construction of Fermentation
Kinetics Model …………… JIANG Aiting摇 LI Xinling摇 JIANG Shujuan摇 TUO Yanfeng摇 QIAN Fang
MA Fenglian摇 HAN Jingjin摇 MOU Guangqing(45)
Fermentation Characteristics of Lactobacillus bulgaricus and Application in Yak Fermented Milk
………………… WANG Qi摇 ZHANG Zhe摇 LIU Xiaoming摇 ZHAO Jianxin摇 ZHANG Hao摇 CHEN Wei(53)
Foundational Research

Optimization of Cooking Conditions and Analysis of Non鄄Volatile Compound in Lentinula edodes Soup
……………………………… LI Biao摇 LI Chengjie摇 CHEN Shuangyang摇 HU Qiuhui摇 ZHAO Liyan(64)
Comparison of rDNA ITS Sequence and Carbon Metabolic Fingerprinting of Four Alternaria Nees Isolated from
Fruits ………………… REN Xiangfeng摇 YAO Ting摇 ZHANG Meng摇 ZHANG Yan摇 WANG Yousheng(72)

Applied Technology
Changes of Nutritional Compositions of Black Water Chestnuts During Processing
…… WEI Lianhui摇 LIU Yufeng摇 JI Yanru摇 DONG Yan摇 YANG Qingli摇 SONG Shumin摇 GAO Yuan
ZHANG Zhenghai摇 SHI Jie摇 SUN Xingrong(79)
Determination of Volatile Basic Nitrogen in Pork Based on TDLAS Technique
……………………………………………………………… ZHAO Guanghua摇 SU Weijun摇 XIE Tao(83)

Safety Supervision

Development and Application of Real鄄Time Recombinase Polymerase Amplification Assay for Detection of
Bacillus cereus in Food
……… LIU Libing摇 NAN Huizhu摇 SUN Xiaoxia摇 JIANG Yanfen摇 WANG Jinfeng摇 WANG Jianchang(89)

English Review: ZHANG Huijuan