JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2014 Jul.
Vol. 32 No. 4 (Sum No. 120)
CONTENTS
Special Edition
Biological Characteristics and Molecular Typing Research Progress of
Yersinia enterocolitica
WU Qingping
摇
HU Huijuan
摇
ZHANG Jumei
(1)
……………………………………………………………
Expert Forum
Grain Safety Issues and Countermeasures During Planting Processes
ZHANG Xichun
(8)
…………………………
Grain Safety Issues and Countermeasures During Acquisition, Storage and Transport Processes
WU Cunrong
(11)
………………………………………………………………………………………………
Special Studies
(Chaired by Prof. ZHANG Min)
Nutrition and Digestion Study of Millet Protein
XU Jingting
摇
LIU Sisi
摇
LIU He
摇
GUO Shuntang
(15)
…………
Empirical Formula Relating Toextrusion Parameters and Ratio of Starch Syrup Based on Dimensional Analysis
XIAO Zhigang
摇
SHEN Dechao
(21)
…………………………………………………………………………
Foundational Research
Multivariate Analysis of Fruit Quality of Blueberry Treated with Different Hypobaric Storage
HE Xinmeng
摇
AN Lin
摇
CHEN Yujuan
摇
ZHANG Yan
摇
LI Jian
摇
LIANG Lisong
………………………
WANG Guixi
摇
WANG Yousheng
(28)
Microcapsules of Conjugated Linoleic Acid by Sodium Octenylsuccinate Starch
ZHOU Zheng
摇
CHEN Cunshe
(35)
……………………………………………………………………………
Study on Synthesis of 2鄄Phenylethanol by Microbes and Plants
HUANG Youhe
摇
YANG Shangtong
摇
ZHOU Zhiqiang
摇
XIONG Juan
摇
CHEN Hong
……………………
LIU Yuheng
摇
JIANG Xingtao
(41)
Design of Dynamic Balance Testing System of Separation Equipment Based on Countercurrent Chromatography
HUO Liangsheng
摇
GU Zubao
摇
CAO Xueli
摇
PEI Haisheng
(45)
……………………………………………
Applied Technology
Research on Preparation of Resistant Starch from Lotus Seed by Ultrasonic鄄Autoclaving
WU Xiaoting
摇
ZHANG Yi
摇
WU Qingyin
摇
WANG Ying
摇
ZHENG Baodong
(50)
……………………………
Water Extraction and Macroporous Resins for Purification of Flavonoids from Sea鄄buckthorn Leaves
LI Nai
摇
WANG Changtao
摇
SUN Baoguo
(56)
………………………………………………………………
Detection of Freshness Change of Grass Carp During Storage at Different Conditions Based on Electronic Nose
CHEN Lili
摇
ZHAO Li
摇
YUAN Meilan
摇
XIAO Wei
摇
SU Qi
摇
JIANG Wuqing
(64)
…………………………
Method of Beer Bottle Mouth Inspection Based on BP Neural Network
GUO Keyou
摇
LIAN Libing
摇
LI Na
(69)
………………………………………………………………………
Safety Supervision
Determination of Citrinin Content in Red Sofu by HPLC
LI Xiuli
摇
CAO Xueli
(75)
………………………………
English Review: ZHANG Huijuan
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