Page 5 - 食品科学技术学报2018年第6期

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

2018 Nov. Vol.36 No.6

CONTENTS

Special Edition
Research Progress on Correlation Between Soybean Protein and Tofu Quality ……… SHI Yanguo摇 LIU Linlin(1)
Expert Forum

Major Problems and Hazards in Use of Sweeteners Commonly Found in Foods … MAO Weifeng摇 SONG Yan(9)
Human Health Risks of Artificial Sweeteners ………………………………… ZHAO Hui摇 WANG Xinxuan(15)
Special Studies(Chaired by Prof. LIAO Yonghong)
Isolation, Identification and Fermentation Characteristics of Yeast from Sichuan Bran Vinegar Starter
…… MAO Xiang摇 XIA Yu摇 ZHANG Yunzhao摇 ZHU Min摇 ZHANG Man摇 HUANG Dan摇 LUO Huibo(21)
Cloning of ZEN鄄Degrading Enzyme ZHD795 and Study on Degradation Activity
……………………… CHAI Chengliang摇 CHANG Xiaojiao摇 WANG Nanxi摇 SUN Jing摇 SUN Changpo(28)

Foundational Research
Effects of Glycerol on Monascus CG鄄6 Monacolin K Synthesis and Related Gene Expression
……… XUE Yibin摇 REN Zhiyuan摇 FAN Xiaoyuan摇 YANG Hua摇 HUANG Chaobo摇 YANG Mingguan
LI Zhenjing摇 WANG Changlu(33)
Effects of Adding Different Edible Oils on Food Taste of Cooked Rice
…………………………………………………… BI Xue摇 ZHANG Min摇 ZHOU Qi摇 YANG Zaishan(39)

Synthesis of Artificial Antigens and Preparation of Multi鄄Clonal Antibody Against Rosin
……………………………… BIAN Huan摇 QIU Xinyuan摇 LI Pengpeng摇 CHEN Lin摇 GENG Zhiming
WANG Daoying摇 XU Weimin(51)
Application of Lactic Acid Bacteria from Marine Fish as Biopreservative in Yellow Croaker Preservation
…………………… LIU Jiaxiu摇 CHA Zhenxin摇 YU Wenxi摇 DONG Xue摇 WANG Xun摇 TUO Yanfeng(58)

Applied Technology
Effects of Transport Time on Stress Level and Meat Quality in Yangzhou Goose
………… ZHANG Shuxiang摇 KANG Dacheng摇 ZHANG Lili摇 ZHOU Guanghong摇 ZHANG Wangang(66)
Study on Process of Tea Beverage of Tartary Buckwheat Seedlings Fermented by Lactobacillus plantarum
………………………………… LI Jun摇 LIU Hui摇 LIU Yongxiang摇 WANG Hui摇 LIU Jia摇 LU Yang(73)
Extraction of Chlorophyll from Watermelon Peel
………………………… SHI Yue摇 WANG Yubin摇 LI Wu摇 MA Yue摇 ZHAO Xiaoyan摇 ZHANG Chao(82)
Effects of Exogenous Pectin Methylesterase on Texture Properties of Low鄄Salt Pickled Cucumber
………………… LI Xiao摇 WANG Wenliang摇 WANG Yueming摇 CUI Wenjia摇 LIU Lina摇 XU Zhixiang(88)
Rapid Analysis Model of Apple Sugar Degree Using Portable Near鄄Infrared Spectrometer
………………………………………………………………… LEI Ying摇 LIU Cuiling摇 ZHOU Ziyan(95)

Safety Supervision
Application of Lead Isotope Ratio and Element Content for Identification of Organic Chicken Samples
……………………………… LIN Tao摇 LIU Xingyong摇 SHAO Jinliang摇 LI Maoxuan摇 HE Lizhong
ZOU Yanhong摇 LIU Hongcheng(101)

English Review: ZHANG Huijuan