JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2015 Nov.
Vol. 33 No. 6 (Sum No. 128)
CONTENTS
Special Edition
Gut Microbiota—A New Concern on Health Regulation
CHEN Wei
(1)
……………………………………………
Expert Forum
Quality and Safety Issues and Control Situations of Milk Powder in China
YU Jinghua
(7)
………………………
Research Advances and Development Trends in Cheese Safety and Quality Control
YANG Zhennai
摇
ZHANG Jian
(11)
……………………………………………………………………………
Special Studies
(Chaired by Prof. WANG Yousheng)
Study on Effects of Ethanol on Qualities and Physio鄄biochemical Metabolism of Fresh鄄cut Broccoli
FENG Xiaoting
摇
LIU Hongli
摇
WU Xiu
摇
YANG Hong
摇
WANG Qingzhang
摇
LI Jie
摇
YAN Shoulei
(18)
……
Study on Screening and Brewing Characters of Indigenous
Saccharomyces cerevisiae
in Spontaneous
Fermentation Process of Chardonnay Grapes
CHENG Shiwei
摇
XIE Weihai
摇
LUAN Liying
摇
YU Ying
摇
LI Jiming
摇
ZHAO Yuping
(24)
…………………
Foundational Research
Recent Process on Volatile Components of Peppers
TIAN Hongyu
摇
MA Bianbian
摇
SUN Baoguo
摇
YANG Shaoxiang
摇
LIU Yongguo
(31)
………………………
Establishment and Application of Real鄄time Fluorescence Single Primer Isothermal Amplification for
Shigella
WANG Jianchang
摇
HU Lianxia
摇
DUAN Yongsheng
摇
LI Jing
摇
WANG Jinfeng
(40)
…………………………
Analysis of Volatile Aroma Components of Fresh Mushroom and Its Pre鄄cooked Juice
LIU Lu
摇
QIAO Yu
摇
GAO Hong
摇
CHENG Wei
摇
LIAO Li
摇
SHI Defang
摇
FAN Xiuzhi
…………………
XUE Shujing
摇
LI Lu
摇
GUO Peng
摇
CHEN Jinguo
(46)
Production of Soybean Peptide with High Degree of Hydrolysis by Immobilized Flavourzyme
SHI Guangbo
摇
XIN Hanxiao
摇
MA Yanfang
摇
SUN Zhongtao
(51)
……………………………………………
Applied Technology
Extraction and Antioxidant Activity of Total Flavonoids from Tartary Buckwheat Seed
LI Fei
摇
REN Qing
摇
JI Chao
摇
HOU Chang
(57)
……………………………………………………………
Determination of Nutrient Components and Optimization of Protein Extraction Process of Rice Residue
ZHANG Mei
摇
LI Qing
摇
LI Yilin
摇
YANG Fan
摇
ZHANG Xinyu
摇
YANG Fang
(65)
…………………………
Effects of Dissolved Oxygen on Biosynthesis of Orange Pigments in
Monascus
Fermentation
ZHANG Huijuan
摇
ZHU Xiaogang
摇
MAO Peng
摇
NIU Guoqiang
摇
ZHAO Jie
摇
XU Ganrong
(72)
…………
Design and Research of Continuous High鄄speed Supply Mechanism for Pasteboard of Carton Packaging Machine
ZHANG Youliang
摇
SUN Jianhua
摇
LI Lige
摇
WANG Ligang
摇
HAN Chen
摇
BAI Bingyu
(78)
………………
English Review: ZHANG Huijuan
