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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2018 Jul. Vol.36 No.4
CONTENTS
Special Edition
Synergistic Effect of Aromatic Compounds
…………… XIAO Zuobing摇 ZHU Jiancai摇 NIU Yunwei摇 WANG Pinpin摇 SUN Xiaoxin摇 WANG Ruolin(1)
Expert Forum
Development of Sterilization Technology and Equipment of Cold Plasma Cold Sterilization
………………………………… ZHANG Jianhao摇 HUANG Mingming摇 WANG Jiamei摇 ZHAO Jianying(8)
Effects of Cold Plasma Cold Sterilization on Major Spoilage Bacteria and Biogenic Amines in Beef
………………………………… HUANG Mingming摇 QIAO Weiwei摇 ZHANG Jianhao摇 WANG Jiamei(17)
Special Studies(Chaired by Prof. ZHANG Jumei)
Distribution and Biological Characterization of Cronobacter spp. in Dry Aquatic Food Samples
……………………………………………………………… YAO Bangben摇 JIAO Rui摇 YE Yingwang(24)
Exploring Potential Mechanism of Quinolone Resistance of Foodborne Listeria monocytogenes Isolates
………………… CHENG Jianheng摇 CHEN Moutong摇 CHEN Yuetao摇 ZHANG Jumei 摇 WU Qingping(32)
Foundational Research
Review of Sn鄄2 Palmitate Implications for Infant Health
……………………………… YANG Puyu摇 ZHANG Hong摇 LIU Junchen摇 HU Jinyu摇 WAN Jianchun
ZHANG Yaqiong摇 YU Liangli(41)
Identification and Pathogenicity Analysis of Ten Filamentous Fungi from Grape Fruit and Leaves
…………………………………………………………… HUANG Jinjin摇 YAO Ting摇 WANG Yousheng(46)
Migration Behavior of DEHP and DEHA from PVC Wrap to Pork
………………………………………………… JIAO Xun摇 ZHAO Peng摇 XU Longhua摇 XU Zhixiang(55)
Study on Properties of Fish Gelatin / Sodium Alginate Composite Gelation
………………… LIU Fenghua摇 LIU Jialin摇 CHEN Hao摇 WANG Jiong摇 YANG Mengxuan摇 YAO Yao(61)
Review on Antioxidative Activities of L鄄Theanine ……………… LI Chengjian摇 LUO Le摇 HUANG Chunhua(69)
Applied Technology
Effect of Superheated Steam on Reducing Bacteria in Prepared Lamb
……… HOU Chengli摇 ZHAO Mengya摇 WU Liguo摇 SONG Xuan摇 WANG Wenting摇 ZHANG Dequan(76)
Changes in Some Nutritional Compositions During Germination of Chickpea
……………………………………………… DU Gaofa摇 WU Cuihua摇 WEN Yating摇 ZHANG Junhao(82)
Quality Analysis of Sweet Potato Glutinous Rice Liquor During Fermentation and Storage
……………………………… CHEN Lin摇 XIAO Guosheng摇 GU Xin摇 QU Liuzhu摇 LI Di摇 LIU Meili(87)
Study on Chicken Quality Classification Method Based on K鄄Means鄄RBF
………………………………………………… XING Suxia摇 WANG Jiuqing摇 CHEN Si摇 WANG Rui(93)
Application of Technology Combined Rheometer and In鄄Situ Determination on Network Structure
Evaluation of Beverages …………… WU Weidu摇 ZHU Hui摇 LI Wenqiang摇 OU Kai摇 WANG Yaqiong
LI Yanjun摇 SHU Zhicheng(100)
Safety Supervision
Research on Identification of Pseudomonas aeruginosa and Serratia marcescens in Strawberry by MALDI鄄TOF MS
………………………………………………… WEI Chao摇 DAI Xiaohang摇 GUO Ling蒺an摇 LIU Wei(105)
English Review: ZHANG Huijuan
