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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY


         2017 Sep.                                                               Vol.35 No.5

                                        CONTENTS

   Special Edition

   Discussion on Regulatory Policy Status and Future Trends of Infant Formula Powder Quality Safety in China
        ……………………………………………                   JIANG Yujun摇 ZHUANG Kejin摇 ZHANG Wei摇 MAN Chaoxin(1)
   Expert Forum

   Complementary Food Standards for Infants and Children of China:Current Situation, Problems and Prospects
         ………………………………………………………………………………………………                                        HAN Junhua(7)
   Review Rules for “Complementary Food for Infant and Children Production License冶 (2017) in China
        …………………………………………………                     CAI Weihong摇 MO Xiqian摇 ZHANG Si摇 ZENG Qiying(12)

   Special Studies(Chaired by Prof. WANG Jing)
   Effects of Free Phenol from Black Rice Bran on Combination of Iodine and Starch and Starch Digestion
         ……………       LI Huanhuan摇 WU Nana摇 TAN Bin摇 XIAO Zhigang摇 ZHAI Xiaotong摇 TIAN Xiaohong
                                                 LIU Yanxiang摇 LIU Ming摇 WANG Liping摇  GAO Kun(18)
   Research Progress in Gel Properties and Application of Barley 茁鄄Glucan
        …………………………………………………………                         HUANG Zehua摇 ZHU Kexue摇 ZHOU Huiming(25)
   Foundational Research
   Effects of Guaiacol on Formation of Polycyclic Aromatic Hydrocarbons in Stewed Beef
        ………………        CHEN Yan摇 YANG Xiao摇 TU Zehui摇 NIE Wen摇 CAI Kezhou摇 ZHANG Jing摇 HU Bin
                                                                  CHEN Conggui摇 JIANG Shaotong(32)
   Physicochemical Study on Polysaccharides from Ziziphus jujube cv. Muzao
        …………………………            JI Xiaolong摇 LI Huanyu摇 HAN Lin摇 LIU Fang摇 PENG Qiang摇 WANG Min(41)
   Study on MOF鄄5 Adsorption Curcumin and Digestion in Gastrointestinal Tract
        …………………………………               LIU Ya摇 WANG Yu摇 CHEN Yingying摇 TIAN Zheng摇 XU Chunming (46)
   Analysis on Volatile Components of Two Kinds of Magnolia Flowers by Headspace Gas Chromatography鄄Mass
       Spectrometry ……………………         LI Xiaoying摇 CAO Cuiling摇 WU Junkai摇 LIU Jianzhen摇 PAN Yuxia
                                                                         JING Lijun摇 WANG Zihua(53)
   Applied Technology

   Study on Parameters Optimization of Chopping Process for Silver Carp Surimi
        …………………………………               WANG Mengna摇 XIONG Shanbai摇 YIN Tao摇 YOU Juan摇 HU Yang (61)
   Effects of Wine Grape Pomace on Sensory Qualities and Physical Characteristics of Cookies
        …………………………………………………………                         WANG Jun摇 LI Y俟蒺e摇 YANG Hua摇 LI Zhigang(66)
   Study on Preparation Technology of Polysaccharide from Pleurotus djamor
       …………      TIAN Youqiu摇 WU Benyue摇 XIE Guangjie摇 WU Hao摇 JIA Jinxia摇 SHU Xu摇 WANG Yufeng(72)
   Effect of Foliage Spraying Ascorbic Acid Calcium on Dynamic Post鄄Harvest Growth and Post鄄Harvest Metabolic
       in Hydroponic Lettuce  …………………………          HE Xin摇 LIU Xianjin摇 SUN Xiaoming摇 LIANG Ying
                                                                          LU Haiyan摇 DING Ying(78)
   Safety Supervision
   Study on Degradation of Rice Pesticide Residues by an Amino Acid Organic Fertilizer
         ……………………          JIANG Xinlu摇 LI Xuyi摇 CHI Zhongzhi摇 WU Maoli摇 CHEN Li摇 ZHENG Jiaguo(84)
   Reversed Phase High Performance Liquid Chromatography Method Was Developed for Determination of
       Benzopyrene in Vegetable Oil ……………………………………………                 JIANG Lu摇 WANG Shanliang(91)


                                                                       English Review: ZHANG Huijuan
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