(1.北京工商大学 北京食品营养与人类健康高精尖创新中心/北京市食品添加剂工程技术研究中心, 北京 100048;2.中国农业科学院 蜂蜜研究所,北京 100093)
(1.Beijing Advanced Innovation Center for Food Nutrition and Human Health/Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China; ;2.Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China)
艾欣,潘飞,朱泽辉,张铭昕,刘雅琪,赵磊,赵亮.芥子酸对含壳聚糖的模型饮料中花色苷的保护作用[J].食品科学技术学报,2024,(1):45-56.
复制