(1.北京工商大学 北京食品营养与人类健康高精尖创新中心, 北京 100048;2.北京市食品添加剂工程技术研究中心, 北京 100048)
国家级大学生科学研究与创业行动计划(G034);北京市科技新星计划项目(Z181100006218021);“十三五”北京市属高校高水平教师队伍建设支持计划项目(CIT&TCD201804023);北京市自然科学基金项目(KZ201810011015)。
(1.Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China;2.Beijing Engineering and Technology Research Center of Food Additive, Beijing 100048, China)
National Action Plan for College Students' Scientific Research and Entrepreneurship (G034); Beijing Science and Technology Nova Program (Z181100006218021); "13th Five-Year Plan" Beijing Municipal University High-Level Teacher Team Construction Support Program (CIT & TCD201804023); Natural Science Foundation of Beijing (KZ201810011015).
张函,张楠,朱倩倩,王海蛟,石嘉辰,张婵,王成涛.烟酰胺对紫色红曲菌生长和次级代谢产物合成的影响[J].食品科学技术学报,2021,39(2):83-90.
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