新型果蔬深度清洁处理技术研究
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(1.总后勤部军需装备研究所, 北京 100010;2. 北京工商大学 材料与机械工程学院, 北京 100048)

作者简介:

绳以健,男,教授级高级工程师,博士,主要从事食品机械及加工技术方面的研究; *万璐明,男,硕士研究生,研究方向为食品机械及加工技术。通信作者。

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Study of New Deep Cleaning Processing Technology of Fruits and Vegetables
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(1.Quartermaster Equipment Institute of the General Logistics Department, Beijing 100010, China;2.School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China)

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    摘要:

    鉴于目前果蔬农药残留的实际情况,阐述了果蔬清洁处理的必要性,分析了果蔬清洁处理技术现状及应用情况,结合国内典型产品技术特点查找不足,针对性地开展了果蔬“深度”清洁处理技术研究,提出了一套完整的工程设计方案并进行了试验验证,为食品安全探索了新思路。

    Abstract:

    In view of the current actual situation of pesticide residues of fruits and vegetables, the necessity of fruits and vegetables cleaning was expounded. The status and application of the fruits and vegetables cleaning technology were analyzed. The inadequacy of the typical domestic products was found out according to their technical characteristics. The research of fruits and vegetables deep cleaning technology was pointedly carried out. Meanwhile, the complete set of engineering design was proposed and verified by testing. A new way was provided for ensuring food safety.

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绳以健,沈灿铎,耿占辉,万璐明.新型果蔬深度清洁处理技术研究[J].食品科学技术学报,2015,33(1):75-78.

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  • 在线发布日期: 2015-03-11
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