Page 4 - 《食品科学技术学报》2022年第1期

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

2022 Jan. Vol.40 No.1

CONTENTS

Special Edition
Research Advance of Instant Controlled Pressure Drop Combined Drying Technology and Dynamic Optimization
Strategy ……… BI Jinfeng摇 HU Lina摇 L譈 Jian摇 JIN Xin摇 YI Jianyong摇 ZHOU Mo摇 WANG Fengzhao(1)
Expert Forum
Research Progress on Aroma of Aquatic Products ……… XIE Wancui摇 LU Kuan摇 YU Jing摇 YANG Xihong(11)
Research Progress on Taste of Aquatic Products
…………………………… LIU Yuan摇 CUI Zhiyong摇 ZHOU Xueke摇 WANG Shengnan摇 WANG Wenli(22)

Special Studies(Chaired by Prof. LI Jian)
Flavor Difference Analysis of Thermal Processing Meat Flavoring Prepared with Different Varieties of Mushroom
Materials ………………… LIU Zixuan摇 GAO Ya摇 WANG Wenqian摇 ZHANG Huiying摇 CHEN Haitao
HUANG Dian摇 ZENG Yan(30)
Effect of Different Colloids on 3D Printing Properties of Potato Starch鄄Based Materials
…………………………………………………………… DONG Mingyang摇 CHEN Ge摇 YANG Qingyu(44)
Effects of 琢 and 琢忆 Subunit of 茁鄄conglycinin on Microstructure and Functional Properties of Soy Protein
Isolate Films
……… YANG Xiaoqing摇 LI Jiaxin摇 L譈 Bo摇 FU Hongling摇 YU Hansong摇 SONG Bo摇 LIU Shanshan(53)
Effect of Pre鄄Aggregation with Different Salt Ions on Gel Properties of Soy Protein Isolate Based on
Two鄄Step Gelation Method …………………………… WANG Xufeng摇 YU Mengqin摇 WANG Zhenzhong
LUO Kaiyun摇 LIU Shutao(65)
Foundational Research
Screening and Evaluating of Saccharopolyspora with Biogenic Amines Degrading Ability in Huangjiu
……………………………… SUN Mengfei摇 LIU Shuangping摇 YING Weimao摇 HAN Xiao摇 MAO Jian(76)
Study on Growth Characteristics and Antimicrobial Activities of Bacillus velezensis
…………………… ZHU Yazhu摇 XIA Shuaibo摇 CHEN Lin摇 LIU Yang摇 WU Zufang摇 WENG Peifang(85)
Antioxidant Properties of Powders of Cordyceps militaris Fungus, Sporophore and Mycelium and Their Effects on
Body Surface Electrical Potential Difference Along Acupuncture Meridians
………… GUO Jingke摇 YU Xiaowei摇 LIU Shutao摇 RAO Pingfan摇 WU Shengbin摇 ZHAO Shuaijun摇
QIAO Jiahui摇 CHEN Ruichen摇 LUO Meixiang(93)
Evaluation of Umami Intensity of Edible Fungi and Optimization of Umami Amino Acid and Nucleotide Extraction
…………………………………………… L譈 Shi摇 DAI Yixin摇 LIU Ye摇 ZHANG Yu摇 ZOU Tingting(100)
Analysis on Nutritional and Edible Quality in Different Parts of Alxa Bactrian Camel Meat
……………………………………………………… SUN Shuyuan摇 LIU Yueru摇 HE Jing摇 Jirimutu(109)
Applied Technology
Effect of Drying Method on Composition and Bioactivity of Essential Oil of Mentha longifolia L.
…………………………… BAI Xiaohui摇 AIMILA·Aoken摇 NURBOLAY·Aidarhan摇 LIN Guodong摇
MAIWULANJIANG·Maitinuer(124)
Study on Regularity of Residual Change of Florfenicol in Beijing Fatty Chicken
… MI Lu摇 GAN Zhilin摇 WANG Xue摇 ZHANG Xinglian摇 YANG Shuming摇 QIU Jing摇 XU Zhenzhen(132)
Determination of 80 Veterinary Drug Residues and Their Metabolites in Beef by HPLC-MS / MS
………………………………………… LI Yongqin摇 BU Ningxia摇 CHEN Juan摇 MA Yan摇 YANG Qi(140)
Safety Supervision
A Food Safety Risk Forecast Model Integrated With Improved AHP and XGBoost Algorithm: A Case Study
of Rice …………… WANG Xiaoyi摇 WANG Ziyi摇 ZHAO Zhiyao摇 ZHANG Xin摇 CHEN Qian摇 LI Fei(150)
Data Architecture Design of Food Safety Social Co鄄Governance System Based on Internet of Things
……………………………………………… TIAN Yaxuan摇 ZHANG Xi摇 YOU Yuwei摇 CHEN Feng(159)
Risk Analysis and Management of Dietary Exposure to Bisphenol A from Food Contact Materials
………………………………………………………… SHENG Jiping摇 SU Wenfan摇 ZHANG Jingyu(167)
English Review: YU Yonghui, ZHANG Huijuan