Page 5 - 《食品科学技术学报》2020年第5期
P. 5
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2020 Sep. Vol.38 No.5
CONTENTS
Special Edition
Latest Research on Glycation of Plant鄄Based Protein During Heat Processing
………………………………… WANG Shuo摇 WANG Yaya摇 WANG Junping摇 ZHANG Yan摇 DONG Lu(1)
Civilized Baijiu Drinking and Healthy Life ………………………………………………………… LI Anjun(10)
Expert Forum
Necessity and Research Progress of Sugar Reduction in Dairy Products
…………………………………………………………………… XU Honggao摇 WANG Xin摇 LI Dong(14)
Necessity and Research Progress of Fat Reduction in Cheese Products ………… YANG Fumin摇 ZHU Yanli(24)
Special Studies(Chaired by Prof. ZHAO Liming)
Studies on Physico鄄Chemical Properties and Antioxidant Activities of Chitosan Oligosaccharide鄄O鄄Kojic Acid
Polymers ……………………………………………………………………… LIU Xiaoli摇 XIA Wenshui(31)
Study on Lipid鄄Lowering Mechanism of Chitooligosaccharides on Non鄄Alcoholic Fatty Liver Cell Model
………………………… SHEN Xin摇 ZHAO Mengyao摇 QIU Yongjun摇 XIA Quanming摇 ZHAO Liming(41)
Study on Regulation Effect on Intestinal Flora of Potassium Carrageenan with Hypotensive Activity
………………………… CHEN Meng摇 FU Xiaodan摇 ZHU Changliang摇 MOU Haijin摇 HAN Zhenlian(48)
Foundational Research
Synthesis and Structure Characterization of Bioactive Polymethoxy Flavonoids Carboxylic Acid and Amino
Acids Derivatives …………………………………… LIU Wei摇 LI Xueli摇 WANG Qiu蒺an摇 SHAN Yang(56)
Chaperone Property of Sodium Caseinate Prevents Thermal Aggregation of Egg White Proteins
………………………………………………………………………………… HE Dabo摇 TONG Qigen(69)
Effects of Anthocyanins from Black Rice on Spatial Learning and Memory in Mice Fed with High Fat Diet
……………………………………………………………………………… LI Xiang摇 ZHANG Tingting(78)
Expression, Purification and Enzyme Activity Analysis of Cyclic Nucleotide Phosphodiesterase PDE9A
………………………………………… WANG Zhiyuan摇 LI Chixia摇 ZHANG Meng摇 WANG Yousheng(85)
Research Progress of Konjac Study in China and Aboard Based on Bibliometrics
…………………………………………………………………………… ZHOU Jingfang摇 XIE Bijun(91)
Applied Technology
Effects of Different Levels of Salt Addition on Quality of Grass Carp During Cold Storage
………………………………… GUAN Rui摇 LI Lin摇 WANG Jianhui摇 MENG Rong摇 HUANG Yiqun(100)
Optimization on Biotransformation of Quercetin Glycosides in Rosa roxburghii by 茁鄄Glucosidase
……………… YU Yihong摇 GU Yuanting摇 DING Zhuhong摇 CHEN Siqi摇 SONG Yuting摇 WANG Yi(109)
Effect of Storage Time on Biochemical Components and Sensory Qualities of Wuyi Rock Tea Jinsuoshi
…………………………… LIN Yanping摇 LONG Le摇 SONG Huanlu摇 LIU Baoshun摇 HUANG Yibiao(119)
English Review: YU Yonghui, ZHANG Huijuan
