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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY


         2018 Mar.                                                               Vol.36 No.2

                                        CONTENTS



   Special Edition

   Advances and Trends in Study on Flavors and Flavorings  ……  TIAN Hongyu摇 CHEN Haitao摇 SUN Baoguo(1)
   Expert Forum

   Review of Development and Management Policy of Health Food Industry in China ………………  SUN Guiju(12)
   Research Progress of Probiotics鄄Based Health Food  …………………………      SUN Qingshen摇 ZHOU Linan(21)

   Special Studies(Chaired by Prof. ZHANG Heping)

   Evaluation of Bacterial Diversity in Traditional Cheeses of Russia Republic of Kalmykia
         ………………       REN Min摇 LI Jing摇 HOU Qiangchuan摇 SUN Zhihong摇 SUN Tiansong摇 LIU Wenjun(27)

   Effects of Lactobacillus plantarum Y42 Cell鄄Free Culture Supernatant on Listeria monocytogenes Biofilm
       Formation ………    SONG Xing摇 YOU Hong摇 LI Fuzan摇 MOU Guangqing摇 LI Xinling摇 TUO Yanfeng(35)
   Isolation, Purification and Enzyme Characteristics of Lactase Produced by a Streptococcus thermophiles Strain
         …………………………            CAO Yongqiang摇 YU Zhijian摇 CHEN Chao摇 ZHANG Jian摇 YANG Zhennai(42)

   Foundational Research

   Enzymatic Extraction and Composition Analysis of 5忆鄄Nucleotides from Shiitake Mushroom Stipe
        ……………………………             LI Shunfeng摇 WANG Anjian摇 ZHANG Xueyan摇 TIAN Guangrui摇 LIU Lina

                                                                      WEI Shuxin摇 GAO Shuaiping(52)
   Study on Extraction of Polysaccharides from Ganoderma lucidum by Hot Compressed Water and Its
       Antioxidant Activities ………………   CAO Lili摇 ZHOU Jun摇 ZHENG Feng摇 YAO Jiangqi摇 WANG Tao
                                                                      JIANG Shaotong摇 PANG Min(58)
   Microwave Assisted Extraction of Polysaccharides from Panax notoginseng
        ……………………         LI Jiaxiao摇 HU Yulin摇 QIAO Chunlei摇 LI Lu摇 YANG Xiaohua摇 ZHANG Huafeng(63)

   Applied Technology

   Combined Drying of Heat Pump with Hot Air for Southern Corrugated Rice Noodles
        ………     LI Jianxiong摇 YANG Aidi摇 TANG Xiaojun摇 ZHANG Mingwei摇 WEI Zhencheng摇 ZHANG Yan
                                                         ZHU Rongye摇 ZHONG Yuanai摇 ZOU Liyun(69)
   Effect of Drying Methods to Nutritional Compositions of Abalone  …………………………   ZHANG Sunxian(78)

   Safety Supervision

   Survey and Prospect on Dissolution of Heavy Metals from Ceramic Packaging of Baijiu
         …………………         DONG Liming摇 LI Yangyang摇 ZHOU Qi摇 LI Hong摇 ZHANG Qiang摇 LI Yingying(84)



                                                                       English Review: ZHANG Huijuan
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