Page 4 - 食品科学技术学报2019年第4期
P. 4
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2019 Jul. Vol.37 No.4
CONTENTS
Special Edition
Omics鄄Based Technologies for Food Characteristic Identification and Authentication …………… CHEN Ying(1)
Expert Forum
Marine Biopolymers鄄Based Delivery System for Functional Ingredients
…………………………………………………………… CHEN Xiguang摇 LANG Xuqian摇 BI Shichao(14)
Applications of Bioactive Seaweed Substances in Functional Food Products ……………………… QIN Yimin(18)
Special Studies(Chaired by Prof. ZHANG Juan)
Composition of Characteristic Flavor Components and Analysis of Flavor Wheel for Shanxi Aged Vinegar
……………………… ZHENG Yu摇 ZHAO Cuimei摇 WU Yanan摇 LIU Jing摇 CHENG Cheng摇 SHI Lei
WAN Shoupeng摇 WANG Min(24)
Effect of Salt Stress on Physiological Characterization of Zygosacchromyces rouxii
………… WANG Dingkang摇 ZHANG Min摇 HUANG Jun摇 JIN Yao摇 ZHOU Rongqing摇 WU Chongde(35)
Influence of Yeast Extracellular Enzymes on Formation of Ethyl Octanoate and Phenylethyl Acetate During
Model Grape Juice Fermentation ……………… LI Aihua摇 WANG Xingjie摇 LIU Hao摇 TAO Yongsheng(42)
Foundational Research
Study on Production of Short Chain Fatty Acids from Yam Oligosaccharides by Intestinal Probiotics
Fermentation in vitro
………… LIU Lu摇 ZHANG Yan摇 WEI Zhencheng摇 DENG Yuanyuan摇 QIU Yinqing摇 ZHANG Huina(49)
Effect of Different Sugars on Flavor Stability of Green Tea Beverage
……………………………… WANG Jieqiong摇 YANG Yue摇 YE Qingqing摇 WANG Fang摇 ZENG Liang
DAI Qianying摇 XU Yongquan摇 YIN Junfeng(57)
Optimization on Emulsifying Properties of Oxidized Starch鄄Gelatin Compound
……………………………… ZENG Weishun摇 CHEN Jieteng摇 LI Yunxue摇 LIU Shiyong摇 CHEN Hao(66)
Adsorption of Nitrite by Hydrochloric Acid Modified Insoluble Dietary Fiber in Watermelon Peel
……………………………………………………………………… LIU Jingna摇 ZHUANG Yuanhong(72)
Applied Technology
Determination of Hypoglycemic Formula Assisted by New Resources Food Extracts
…… LIU Tongfang摇 YU Yanbo摇 LI Shujuan摇 SHEN Qibing摇 ZHANG Guowen摇 LI Yifan摇 CHEN Bin(78)
Application of Discriminant Analysis and Similarity Evaluation of Visible Spectrum Fingerprint in Green
Tea Grading ………………………………………………………………… WANG Shuhui摇 CAO Xueli(84)
Study on Modification of Microbial Flora in Sewage Containing Food Wastewater by Using Bioaugmentation
Technology ………………… WANG Danyang摇 WANG Ping摇 FANG Guiyin摇 XU Wen摇 QIAN Renqing(89)
Application of Migration Learning in Transfer of Oil Spectral Model
……………… LIU Cuiling摇 ZHOU Ziyan摇 LI Tianrui摇 XU Yingying摇 SUN Xiaorong摇 WU Jingzhu(95)
Safety Supervision
Study on Anti鄄idiotype Antibodies Used for Monitoring Hazards in Edible Agricultural Products
…………… XU Chongxin摇 ZHANG Xiao摇 LIU Yuan摇 HU Xiaodan摇 ZHU Qing摇 ZHONG Jianfeng
LU Lina摇 LIN Manman摇 GAO Meijing摇 XIE Yajing摇 LIU Xianjin(103)
English Review: YU Yonghui
