Limosilactobacillus fermentum来源4,6-α-葡聚糖转移酶催化产物特性研究
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(江南大学 生物工程学院/工业生物技术教育部重点实验室/食品科学与 资源挖掘全国重点实验室, 江苏 无锡 214122)

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颜四娥,女,硕士研究生,研究方向为功能糖的酶法制备。 *通信作者:陈 晟,女,教授,博士,主要从事发酵工程方面的研究。E-mail:chensheng@jiangnan.edu.cn。 夏 伟,男,副研究员,博士,主要从事功能糖生物制造方面的研究。E-mail:weixia@jiangnan.edu.cn。

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国家重点研发计划项目(2024YFF1106300); 国家自然科学基金重点项目(32430081)。 Foundation: National Key Research and Development Program of China (2024YFF1106300); National Natural Science Foundation of China (32430081). 


Study on Characteristics of Catalytic Products of 4,6-α-Glucantransferase from Limosilactobacillus fermentum
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(School of Biotechnology/Key Laboratory of Industrial Biotechnology, Ministry of Education/National Key Laboratory of Food Science and Resource Development, Jiangnan University, Wuxi 214122, China)

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    摘要:

    改变糊精分子结构可获得不同消化性能的重构糊精产物,包括慢消化糊精、抗消化糊精等多种类型。该类产物是重要的淀粉基水溶性膳食纤维(dietary fiber,DF)。4,6-α-葡聚糖转移酶能够利用淀粉作为底物,通过转苷反应催化合成抗消化糊精,然而目前已鉴定的该类型酶在催化过程中普遍存在转化效率低、产物得率不理想等问题,限制了其工业化应用。筛选到1种Limosilactobacillus fermentum来源的4,6-α-葡聚糖转移酶(GT7),并成功在大肠杆菌中实现异源表达,随后将其应用于抗消化糊精的工业化制备,并对重构糊精产物进行性质鉴定和系统分析。结果显示,重组菌Escherichia coli BL21(DE3)/pET-24a(+)-GT7产的酶活力达79.3U/mL。在优化工艺条件之后,加酶量3000U/g,反应时间18h下,高效液相色谱检测结果显示,重构糊精样品中DF的相对峰面积达65%。重构糊精的平均分子质量为7.6kDa,α-1,6-糖苷键比例达92%;制备的重构糊精样品是一种高分子线性糊精,其葡聚糖链以α-1,6-糖苷键连接为主,同时在末端含有少量以α-1,4-糖苷键连接的结构。重构糊精样品的溶解度为70.5g/100mL,黏度为14.7mPa·s,具备美拉德反应能力,冻融稳定性良好(冻融次数≤3),储存稳定性高。体外抗消化实验表明,重构糊精样品中的抗性淀粉含量达73.01%。希望研究可为4,6-α-葡聚糖转移酶的筛选、高效表达以及抗消化糊精的工业化制备与性质评价提供技术支撑。

    Abstract:

    Modifying the molecular structure of dextrin can yield reconstituted dextrin products with different digestive properties, including slow-digesting dextrin and resistant dextrin, which are important starch-based water-soluble dietary fibers (DF). 4,6-α-glucan transferase can use starch as a substrate and catalyze the synthesis of resistant dextrin through a transglycosylation reaction. However, the currently identified enzymes of this type generally had low conversion efficiency and unsatisfactory product yield during the catalytic process, which limited their industrial application. A 4,6-α-glucan transferase (GT7) from Limosilactobacillus fermentum was screened and successfully heterologously expressed in Escherichia coli. Subsequently, it was applied to the industrial preparation of resistant dextrin, and the properties of the reconstituted dextrin were identified and systematically analyzed. The results showed that the recombinant strain Escherichia coli BL21(DE3)/pET-24a(+)-GT7 produced an enzyme with activity of 79.3U/mL. After optimizing the process conditions, with an enzyme dosage of 3000U/g and a reaction time of 18h, high-performance liquid chromatography detection showed that the relative peak area of DF in the reconstituted dextrin sample reached 65%. The average molecular weight of the reconstituted dextrin was 7.6kDa, and the proportion of α-1,6-glycosidic bonds was 92%. The reconstituted dextrin sample was a high-molecular-weight linear dextrin, with the glucan chains mainly connected by α-1,6-glycosidic bonds and a small amount of structures connected by α-1,4-glycosidic bonds at the chain ends. The solubility of the reconstituted dextrin sample was 70.5g/100mL, and the viscosity was 14.7mPa·s. It had Maillard reaction ability and good freeze-thaw stability (freeze-thaw cycles ≤3), as well as high storage stability. In vitro anti-digestion experiments showed that the resistant starch content in the reconstituted dextrin sample was 73.01%. It was hoped that this research could provide technical support for the screening and efficient expression of 4,6-α-glucan transferase, and the industrial preparation and property evaluation of resistant dextrin.

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颜四娥,陈晟,夏伟.Limosilactobacillus fermentum来源4,6-α-葡聚糖转移酶催化产物特性研究[J].食品科学技术学报,2026,44(4):132-145.

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  • 收稿日期:2025-11-19
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  • 在线发布日期: 2026-09-04
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