超声协同溶胀预处理调控TEMPO氧化制备豆渣纳米纤维素纤丝及其在Pickering乳液中的应用
CSTR:
作者:
作者单位:

(1.中国农业科学院农产品加工研究所/农业农村部农产品加工重点实验室/农业农村部农产品质量安全 收贮运管控重点实验室, 北京 100193;2.国家盐碱地综合利用技术创新中心, 山东 东营 257000;3.青岛农业大学 食品科学与工程学院, 山东 青岛 266109;4.华中农业大学 食品科学技术学院, 湖北 武汉 430070;5.农业农村部食物与营养发展研究所, 北京 100081) 〖FQ(8*8/9,X,BP,DY-WZ〗 收稿日期:2026-05-20 基金项目:山东省重点研发计划项目(2023TZXD087-3);国家重点研发计划项目(2024YFD2100704);泰山学者工程资助项目;宁夏回族自治区重点研发计划项目(2024BEG01006)。 Foundation:Key Research and Development Program of Shandong (2023TZXD087-3); National Key Research and Development Program of China (2024YFD2100704); Supported by the Taishan Scholars Program; Key Research and Development Program of Ningxia Hui Autonomous Region (2024BEG01006).  作者简介:张贝智,男,博士研究生,研究方向为纳米生物。 *通信作者:张 亮,男,研究员,博士,主要从事靶向纳米载体构建方面的研究。E-mail:zhangliang02@caas.cn。

作者简介:

张贝智,男,博士研究生,研究方向为纳米生物。 *通信作者:张 亮,男,研究员,博士,主要从事靶向纳米载体构建方面的研究。E-mail:zhangliang02@caas.cn。

通讯作者:

中图分类号:

基金项目:

山东省重点研发计划项目(2023TZXD087-3);国家重点研发计划项目(2024YFD2100704);泰山学者工程资助项目;宁夏回族自治区重点研发计划项目(2024BEG01006)。 Foundation:Key Research and Development Program of Shandong (2023TZXD087-3); National Key Research and Development Program of China (2024YFD2100704); Supported by the Taishan Scholars Program; Key Research and Development Program of Ningxia Hui Autonomous Region (2024BEG01006). 


Preparation of Okara Cellulose Nanofibrils via TEMPO Oxidation Regulated by Ultrasound Assisted Swelling Pretreatment and Their Application in Pickering Emulsions
Author:
Affiliation:

(1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/ Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs/ Key Laboratory of Agro-Products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China;2.National Center of Technology Innovation for Comprehensive Utilization of Saline-Alkali Land, Dongying 257000, China;3.College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China;4.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;5.Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    以豆渣不溶性膳食纤维为原料,采用超声协同溶胀预处理结合2,2,6,6-四甲基哌啶氧自由基(TEMPO)氧化及高压均质法制备纳米纤维素纤丝,并研究不同预处理方式对其结构、性能以及所构建Pickering乳液稳定性的影响。结果表明:超声与溶胀预处理均能够提高TEMPO氧化效率,其中NaOH与硫脲结合超声处理协同作用最明显,氧化后豆渣不溶性膳食纤维羧基质量摩尔浓度达到(1.28±0.03)mmol/g,较对照组提高91.0%。同时,该处理促进了纤维束解离,减小了纳米纤维素团聚体粒径,提升了纤维素表面可及性,有利于羧基化反应,使纳米纤维素ζ-电位绝对值提高至44.00mV,使其表现出较佳储存稳定性及透光性能。显微结构观察表明,协同预处理后纤维分散更加均匀,团聚现象明显减少,纤维直径主要分布于2~8nm;红外光谱与X射线衍射分析表明,不同预处理及氧化过程均未改变纤维素Ⅰ型晶体结构;热重分析显示,NaOH与硫脲结合超声处理在一定程度上降低了纳米纤维素热稳定性。与其他预处理组相比,该处理方式所得纳米纤维素持水能力和持油能力较高,分别达到70.10g·g-1和113.32g·g-1。以NaOH与硫脲结合超声处理制备的纳米纤维素构建Pickering乳液时,与其他预处理组相比,乳液液滴粒径较小(20.99μm),并表现出优异的离心稳定性和储存稳定性。研究表明,超声与溶胀协同预处理能够有效强化 TEMPO 氧化及后续纳米化过程,提高纳米纤维素分散稳定性、功能特性及乳化性能,希望可为豆渣来源纳米纤维素的高值化利用提供实验依据。

    Abstract:

    Okara insoluble dietary fiber (ISF) was used as the raw material to prepare 2,2,6,6-tetramethylpiperidinooxy (TEMPO) oxidized cellulose nanofibrils (TCNF) through ultrasound assisted swelling pretreatment combined with TEMPO-mediated oxidation and high-pressure homogenization. The effects of different pretreatment methods on the structure and properties of TCNF, as well as the stability of the resulting Pickering emulsions, were investigated. The results showed that both ultrasonic and swelling pretreatments enhanced the efficiency of TEMPO oxidation, among which the combination of NaOH/thiourea swelling and ultrasonic treatment exhibited the most pronounced synergistic effect. Under this treatment, the carboxyl content of TEMPO-oxidized ISF reached (1.28±0.03)mmol/g, which was 91.0% higher than that of the control group. Meanwhile, this treatment promoted fiber bundle disintegration, reduced the size of cellulose nanofibril aggregates, and improved the surface accessibility of cellulose, thereby facilitating carboxylation and increasing the absolute value of the ζ-potential of nanocellulose to 44.00mV, resulting in relatively good storage stability and light transmittance. Microscopic observations revealed that the synergistic pretreatment led to a more uniform fibril dispersion with reduced aggregation, and the fibril diameters were mainly distributed in the range of 2-8nm. Fourier transform infrared spectroscopy and X-ray diffraction analyses indicated that neither the pretreatment nor the oxidation process altered the type Ⅰ cellulose crystalline structure. Thermogravimetric analysis showed that the combined NaOH/thiourea and ultrasonic pretreatment slightly reduced the thermal stability of TCNF. Compared with the other pretreatment groups, the TCNF obtained using NaOH/thiourea and ultrasonic pretreatment exhibited relatively high water-holding and oil-holding capacities, reaching 70.10g·g-1 and 113.32g·g-1, respectively. When the nanocellulose prepared by NaOH/thiourea treatment combined with ultrasonication was used to formulate Pickering emulsions, the emulsions exhibited a smaller droplet size (20.99μm) than those in the other pretreatment groups, together with good centrifugal and storage stability. These results demonstrated that the synergistic effect of ultrasonic and swelling pretreatments effectively enhanced TEMPO oxidation and subsequent nanofibrillation, thereby improving the dispersion stability, functional properties, and emulsifying performance of TCNF. This study was expected to provide an experimental basis for the high-value utilization of okara-derived nanocellulose.

    参考文献
    相似文献
    引证文献
引用本文

张贝智,张青,陈宇,赵丹,谢富智,陈楠楠,王凤忠,范蓓,张亮.超声协同溶胀预处理调控TEMPO氧化制备豆渣纳米纤维素纤丝及其在Pickering乳液中的应用[J].食品科学技术学报,2026,44(4):51-69, 81.

复制
分享
相关视频

文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2026-05-20
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2026-09-04
  • 出版日期:
文章二维码