基于电磁波和等离子体的固态食品新兴物理杀菌技术研究现状与展望
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(江苏大学 食品物理加工研究院/江苏省食品物理加工重点实验室, 江苏 镇江 212013)

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Research Status and Prospect of Emerging Physical Sterilization Technology of Solid Food Based on Electromagnetic Wave and Plasma
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(Institute of Food Physical Processing/Key Laboratory of Food Physical Processing of Jiangsu Province, Jiangsu University, Zhenjiang 212013,China)

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    摘要:

    固态食品的杀菌是食品行业一直以来面临的关键技术难题。为保证杀菌过程的节能、高效、安全,近年来,围绕电磁波和等离子体等太空极端环境中的两大物理学现象涌现出一系列新兴物理杀菌技术,其中包括以催化式红外、微波、射频等为代表的热物理杀菌技术和以光动力、脉冲强光、低温等离子体活化水/冰、包装内低温等离子体等为代表的非热物理杀菌技术。这些新兴技术可适应不同形态、不同组分特征的固态食品的表面或整体杀菌。重点梳理了相关技术的核心问题和最新应用研究,并从4个方面提出了未来固态食品物理杀菌技术的主要研究任务:1)深化物理杀菌技术的机制研究。以不同的固态食品基质环境为基础,探明不同的食源性微生物在不同物理场胁迫下的响应机制。2)推动多物理场耦合的杀菌关键技术攻关。根据不同的固态食品物料特征,协同多种各具特色的新兴物理杀菌技术,在杀菌有效性和食品品质减损之间建立平衡。3)突破物理杀菌关键装备的制造瓶颈。在学科交叉的基础上,攻克物理杀菌关键装备研发的卡脖子技术,最大限度降低制造成本。4)促进包装内物理杀菌技术的开发与应用。根据固态食品生产的真实场景,促进包装内物理杀菌技术装备的研发,避免杀菌后的二次污染。

    Abstract:

    Sterilization of solid food has always been a key technical problem in food industry. In order to ensure an energy-saving, efficient, and safe sterilization process, in recent years, a series of emerging physical sterilization technologies have emerged in reference to two physical phenomena from the space extreme environment, electromagnetic wave and plasma. These include thermal physical sterilization technologies represented by catalytic infrared radiation, microwave, radio frequency, and non-thermal physical sterilization technologies represented by photodynamic, pulsed light, cold plasma activated water/ice, and in-package cold plasma. These emerging technologies could adapt to the surface or overall sterilization of solid foods with different forms and component characteristics. This article focused on the core issues and latest application research of relevant technologies, and proposed the main tasks for future development of physical sterilization of solid foods from four aspects. 1) Deepen the mechanism research of physical sterilization technology. Based on different solid food matrix environments, explore the response mechanisms of different food-borne microorganisms under different physical field stress. 2) Promote the key technology research of multi-physical field coupling sterilization. According to the characteristics of different solid food materials, coordinate various emerging physical sterilization technologies with their respective characteristics to establish a balance between sterilization effectiveness and food quality reduction. 3) Break through the manufacturing bottleneck of physical sterilization key equipment. Based on interdisciplinary research, overcome the technical difficulties in development of key equipment for physical sterilization, and minimize manufacturing cost. 4) Promote the development and application of in-package physical sterilization technology. According to the real production scenarios of solid food, promote the development of in-package physical sterilization technology to avoid secondary pollution after sterilization.

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马海乐,陈文庆.基于电磁波和等离子体的固态食品新兴物理杀菌技术研究现状与展望[J].食品科学技术学报,2023,41(4):1-15.

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  • 收稿日期:2023-04-02
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  • 在线发布日期: 2023-07-20
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