益生菌类保健食品研究进展
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(黑龙江大学 生命科学学院, 黑龙江 哈尔滨 150080)

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孙庆申,男,教授,博士,主要从事食品微生物与肠道微生态方面的研究。

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黑龙江省自然科学基金资助项目(C2016049);2017年哈尔滨市应用技术研究与开发项目(青年后备人才A类);黑龙江大学青年学术骨干百人计划项目。


Research Progress of Probiotics-Based Health Food
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(College of Life Science, Heilongjiang University, Harbin 150080, China)

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    摘要:

    人体肠道内含有总数高达1013~1014个微生物,这些微生物菌群构成了肠道的微生态系统。肠道微生态系统平衡对维持机体的健康起到了重要的作用。许多因素包括高脂饮食、肥胖及其带来的一系列亚健康问题都和肠道菌群紊乱有关,因此,向肠道中补充益生菌是治疗或预防这些亚健康问题的重要途径。含有益生菌的食品及益生菌制品是外源补充益生菌的主要方式。国内外复配益生菌制品的保健食品品种众多,益生菌作为保健食品中常用原料,具有良好的保健作用,因此开发出新型的益生菌保健食品越来越重要。综述了益生菌产品类型及其主要保健功能,益生菌在保健食品中的应用现状,并指出了此类产品的开发前景和方向。

    Abstract:

    The human intestinal tract contains a total of 1013-1014 microorganisms that comprise the intestinal micro-ecosystem. Intestinal microflora balance plays an important role in maintaining the body’s health. A number of factors, including high-fat diet and obesity with associated sub-health problems, are associated with disorders of the intestinal flora. Therefore, probiotics or probiotics-based products intervention to the gut is an important way to treat or prevent these sub-health problems. Probiotics-containing foods and probiotic-based products are the primary sources of exogenous probiotics supplementation. There are a large variety of probiotics-formulated products worldwide. As beneficial raw materials, probiotics have been used in healthy foods, and the development of new probiotics-contained health food is more and more important. This article summarizes the types of probiotics-based products and their main health-maintaining functions. The application status and development prospect of probiotics in health food are also stated, which will provide a direction for the development of probiotic products in the future.

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引用本文

孙庆申,周丽楠.益生菌类保健食品研究进展[J].食品科学技术学报,2018,36(2):21-26, 34.

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  • 收稿日期:2018-02-08
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  • 在线发布日期: 2018-04-17
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