一种淡红侧耳多糖的制备工艺
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(1.南京农业大学 食品科学技术学院, 江苏 南京 210095;2.南京工业大学 生物与制药工程学院, 江苏 南京 211800)

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田有秋,女,硕士研究生,研究方向为食品科学与工程; *王昱沣,男,副教授,博士,主要从事生物工程和食品科学方面的研究工作,通信作者。

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江苏省自然科学基金资助项目(SBK2017020717);江苏省科技项目苏北科技专项(BN2015071);江苏省产学研前瞻新项目(BY2014005-07)。


Study on Preparation Technology of Polysaccharide from Pleurotus djamor
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(1.College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, China;2.College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 211800, China)

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    摘要:

    研究了淡红侧耳多糖的提取工艺条件,并对其进行脱色脱蛋白处理。以单因素实验为基础,采用响应曲面法优化多糖的提取条件;选用大孔阴离子交换树脂D315脱色、Sevage法脱蛋白。建立的淡红侧耳多糖较佳提取工艺条件为提取温度95℃,提取时间3.9h,固液比(g∶mL)1∶30.6,在此条件下淡红侧耳多糖的平均得率为13.44%;D315的脱色率为81.37%,多糖保留率为82.21%;Sevage法蛋白脱除率为61.39%,多糖保留率为93.29%。经响应面优化及脱色脱蛋白处理,可获得得率高且色素蛋白含量低的淡红侧耳多糖。

    Abstract:

    In this study, the extraction of polysaccharides from Pleurotus djamor and its decolorization and deproteinization were investigated. The optimal extraction conditions were obtained by RSM. Macroporous anion exchange resin D315 was used to decolorize polysaccharides and moreover Sevage method was adopted to deproteinize it. The optimum extraction conditions were as followed:temperature 95℃, time 3.9h, and the solid-liquid ratio 1∶30.6 (g∶mL). Under these conditions, the yield was 13.44 %. Decoloration rate of D315 was 81.37% and polysaccharide retention rate was 82.21%. While the deproteinization rate was 61.39% and polysaccharide retention rate was 93.29%. Pleurotus djamor polysaccharide with a high yield and a low content of pigment and protein could be obtained by the established extraction process, decolorization and deproteinization together.

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田有秋,武奔月,谢广杰,吴昊,贾金霞,束旭,王昱沣.一种淡红侧耳多糖的制备工艺[J].食品科学技术学报,2017,35(5):72-77.

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  • 收稿日期:2017-05-11
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  • 在线发布日期: 2017-11-08
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