As an important food source for weaning infants over 6 months, complementary food for infants and young children have attracted much attention. China had issued the “National Food Safety Standard Cereal-Based Complementary Foods for Infant and Young Children” (GB 10769—2010)and “National Food Safety Standard Canned Complementary Foods for Infant and Young Children” (GB 10770—2010) in 2010, and also issued “National Food Safety Standard Complementary Food Supplements” (GB 22570—2014) in 2014, which had played important roles in guarantying the safety and nutrition of infant and children. Based on introduction of the main contents of the three standards, this paper had summarized the main problems during the implementation, and put forward the future direction of standards revision, in order to provide reference for research and development, production and supervision of these foods.