米渣营养成分测定及其蛋白质提取工艺优化
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(1.武汉工程大学 绿色化工过程省部共建教育部重点实验室/化工与制药学院, 湖北 武汉 430073;2.湖北大学 知行学院, 湖北 武汉 430011)

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张 美,女,讲师,硕士,主要从事食品加工方面的研究; *杨 芳,女,副教授,博士,主要从事农产品加工方面的研究。通信作者。

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湖北省高等学校大学生创新创业训练计划项目。


Determination of Nutrient Components and Optimization of Protein Extraction Process of Rice Residue
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(1.Key Laboratory for Green Chemical Process of Ministry of Education/School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430073, China;2.Zhixing College of Hubei University, Wuhan 430011, China)

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    摘要:

    以大米为对照,测定了米渣的营养成分,并对碱溶酶解法提取米渣蛋白质的工艺进行优化。以蛋白质提取率为指标,首先通过单因素实验确定提取条件,然后采用正交试验设计优化碱溶工艺和酶解工艺,并分别采用线性模型和二次多项式模型进行回归拟合。实验结果显示,米渣蛋白质提取条件为米渣粗粉质量与碱溶液体积的比例是1∶12g/mL,碱溶pH值为12.5,米渣粗蛋白质量与碱溶液体积的比例是1∶10g/mL,酶解pH值为10.0,碱性蛋白酶的w(酶)为2.0%,在此最优条件下,蛋白质的提取率可达21.35%。二次多项式拟合方程式能很好地拟合碱溶酶解法提取米渣蛋白质的过程,决定系数R2=1.000。

    Abstract:

    Nutrient components of rice residue were determined using the rice as the control and rice residue protein extraction by the alkali dissolution enzymatic extraction process was explored. With protein extraction rate as the index, extraction conditions were determined by single factor test and the alkali dissolution enzymatic extraction process was optimized by orthogonal design. The linear model and the quadratic polynomial model were used to regression analysis. The experimental results showed that rice residue protein extraction conditions were alkali soluble solid-liquid ratio 1∶12 (g/mL), alkali soluble pH 12.5, enzymolysis solid-liquid ratio 1∶10 (g/mL), enzymolysis pH 10.0, and the alkaline protease amount of 2.0%. Under these optimum conditions, the protein extraction rate was 21.35%. Quadratic polynomial fitting equations could fit rice residue protein extraction process and the determination coefficient (R2) was 1.000.

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张 美,李 庆,李一林,杨 帆,张馨予,杨 芳.米渣营养成分测定及其蛋白质提取工艺优化[J].食品科学技术学报,2015,33(6):65-71.

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  • 收稿日期:2014-12-09
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  • 在线发布日期: 2015-11-19
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