The artificial olfactory system (AOS) and artificial taste system (ATS) detection techniques, computer vision detection technology, near infrared spectroscopy(NIR) detection technology, and hyperspectral image detection technology were described in this paper. Hyperspectral image detection technology has become a research hotspot for meat quality detection. The basic principle of hyperspectral image detection technology and the research status in meat quality detection using hyperspectral image at home and abroad were introduced in the paper. The prospect of future research in meat quality detection using hyperspectral image detection technology was proposed to researchers on the related study as a reference.