鸡精中呈味核苷酸二钠的高效液相色谱法测定
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Quantitative Determination of Disodium 5′-Inosinate and Disodium 5′-Guanylate in Chicken Extract by HPLC
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    摘要:

    建立了高效液相色谱法测定呈味核苷酸二钠(IMP和GMP)含量的方法。 以四丁基磷酸铵和磷酸二氢钾配以一定比例的乙腈为流动相,采用高耐水系Waters RP 18色谱柱,通过色谱条件的优化,获得了定性定量重复性相对标准偏差<2%的标准品色谱图,其中,IMP标准曲线在60~600μg/mL范围内的线性相关系数为R=1.0000, GMP标准曲线在50~480μg/mL 范围内的的线性相关系数为R=0.9999。 测得某品牌的鸡精内IMP质量含量为0.54%, GMP质量含量为0.60%,两次测定结果的精密度GMP为0.73%, IMP为1.17%。

    Abstract:

    A high performance liquid chromatography method was established for quantitative determination of disodium 5′-inosinate and disodium 5′-guanylate (IMP and GMP). Using tetrabutylammonium phosphate monobasic and potassim dihydrogen phosphate mixed with a certain proportion of acetonitrile as the mobile phase, the standard samples were analyzed on Waters RP 18 column under the optimal conditions. The qualitative and quantitative reproducibility of RSD were below 2%. On the IMP standard curve, the linear range was 60~600μg/mL, the correlation coefficient R being 1.000. On the GMP standard curve, the linear range was 50~480μg/mL,the correlation coefficient R being 0.9999. The method was used to determine IMP and GMP content in a certain brand of chicken extract, which was 0.54% and 0.60%, respectively, the precision being 0.73% for GMP, 1.17% for IMP.

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相丽新,杨道兴,魏彦梅,颜丙霞.鸡精中呈味核苷酸二钠的高效液相色谱法测定[J].食品科学技术学报,2011,29(6):32-34.

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  • 在线发布日期: 2011-12-12
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