The aim was to study the effect of bagging methods (paper bag and plastic bag) on the growth rhythm, fruit quality and safety of pomegranate from Lintong Shaanxi. The results showed that, bagging cultivation technique could improve color and luster of pomegranate greatly and reduce fruit cracking rate. Reducing sugar in bagging fruits was less than the controls(no bagging), but the contents of titratable acid were higher than the controls. The contents of heavy metals (Pb, As and Hg) and pesticide residue (cypermethrin) in bagging fruits were obviously lower than the controls (no bagging). Bagging cultivation technique was an important measure for producing high quality pomegranate and increasing productivity of pomegranate.