In recent periods food consumption safety accidents happened frequently in China, and the development of the food industry may be affected because of comsumers’worries. The concepts of industry self-regulation and food industry self-regulation were discussed in this paper. A concept model of constructing the industry self-regulation in food consumption safety based on the aim ensuring food consumption safety was developed, including the behavior subjects of government organizations, non-governmental organizations, along with self-regulation levels of firms, industry and individuals. Further more, America’s industry self-regulation in food consumption safety was presented and suggestions for constructing the industry self-regulation in China’s food consumption safety were proposed.