Page 87 - 《食品科学技术学报》2021年第1期

आ Ԧ 下৭⻽႒ឬᱛ႒៑঒঒঒঒঒঒঒঒঒঒঒঒঒঒঒঒ ঒ ԦԗԦϕ Ꭰ ϕ ᰴ

ᕓദ᱘̹ः්⽌ݮ⮰ᒝ৹ᖇఌₐᖇଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ 䔮ऴ᳈ ⮰᫥ᐻᲑ᠋䕌倄⍃⮰ԉ㫻⣛දᖇБₐᲑ䭞₎ᓚ⩋➕
ۧܜ䒛㈂ふ下৭⮰䭞㙼Ꮐ⩔ᤗ ⮰ӡ᳿ᖇຮₐᲭ〛⮰下৭ᆊᕓᅝᄥ⩋➕䭞㙼ݮ᣼ܦ
ᰠ倄⮰㺭Ⅾᤗ ᱘ⵀ⾢ࣽ⣜ོ჊侸㏿᳈㻭ప ࿊ɥᖇଲʘᓳ᤽
ׯᔰᤑᑈᡩᓳʘᔰႲ ౔ॗᰵ ጕԗᠠ 㩃㈂⮰⣛ද͙Ӊ♢㘩๋ԉᠭ࣋
ᰵ⮰ៃ㣸≧߇ᖇ䔅㶔ᬺڢ䲊፤䔮⩔κ倄⍃⮰ԉ㫻⣛
ද̷⮰䭞㙼ԉ凈ᤗ

ప Ԧ঒ ්⽌ݮᄥ ଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ ៃ㣸≧ᕓ⮰ᒝ৹
Þᔰ੡঄ Ԧ঒ ጩசசᓳዬᡩ໴ ᆀச ᡩၗᔰዬҪᓳႲᓳʘ ᆀႲ ᑈႲᡩᔰᤘᑈዬᡩᓳʘᔰᑈᤑ ᑈዬᡩᔰׯᔰᡩᡵ
ᆀச ଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ
Ԧ᤼ ϕ᤼ ϕ᤼ ࿊঒ 䚢ݢݮ⮰ᒝ৹
♅☐下৭ܜ䚫䕌下৭ܜ㖵ㆧ下৭ふᖇ౔ߌ጑䓳⼷

͙䕆፤ц⌧ߌ᳼⻹䚢ݢݮᲑᰵᩴ᣼倄ڢߌ጑⼷Ꮢܜ
ᩥ䔇ߌ጑጑㞦Бࣶᩥરڢ䷺টস৭䉔 ЅԦ࿊ ͧ Ԧጕ૆ ଟ♢㔸ᖇ ప ࿊঒ 㩃㈂ᄥ ଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ ៃ㣸≧ᕓ⮰ᒝ৹
䚢⮰⌧ߌོ䉔䛻≿Ꮢ̬㝘䓪 ϕԗ ቐ੡ ᣢ ቐᒵ Б̶ᬢɥᖇᅐ Þᔰ੡঄ ࿊঒ ጩசசᓳዬᡩ໴ ᆀச ໴ࣲዬʘᆀ໴ᓳ ᆀႲ ᑈႲᡩᔰᤘᑈዬᡩᓳʘᔰᑈᤑ ᑈዬᡩᔰׯᔰᡩᡵ ᆀச
ڢ᭛㯷⮩䚢ᖇ䕆፤цᄥ㯷⮩ᝂ㗩ㆧ➕䉔⮰㏿Ჰ䕌᜼ ଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ
ԣᤫ ϓᤫ ԣই ูࣹۧ㲹ะ⤲ᄥ ଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ ៃ㣸≧ᕓ⮰ᒝ৹
ⵠ౻ᖇ㜠ҫڢ⩋➕≧ᕓ͓๝ ЅϕԦᖇԦለ૆ ᤗ ⵀ⾢ࣽ⣜ᖇ̹स
Ბ⎼⮰ ዩ᥊۠໴ ᄥ㯷⮩䚢ڣᰵ̹स⮰᩻ᙋᕓᖇຮ㥉࢈ ᱘ⵀ⾢䔄㔯ᄋβูࣹۧ㲹ะ⤲ᄥ ଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ
ㆩ㯷⮩᣼ं➕ദ᱘̹ः ࣷቐ੡ ᣢ ቐᒵ 㯷⮩䚢ᒝ৹ Ѕϕᣵ૆ ᖇ㔸 ៃ㣸≧ᕓ⮰ᒝ৹ᖇ჊侸㏿᳈㻭ప ጕᤗ ప ጕ 㶔ᬺᖇଲʘᓳ᤽
ׯᔰᤑᑈᡩᓳʘᔰႲ 㘩๋Ⴘڔ㔼ःูࣹۧ㲹ะ⤲ᄥڢៃ㣸≧ᕓ
ᵨ℻Ο⤯㣸ܲ⇸⮰ ੡ᑈʘׯᔰᓳዬᔰႲ ᒵ᤺ ለ࿊ Ჭᬿ㷗㯷⮩䚢
⮰ᒝ৹ᖇ㶔⣜ܦфᐮ⮰⽟჆ᕓᤗ
ོ᱔⨈㯷⮩䚢ܜ͙ᕓ㯷⮩䚢ܜ㗯㯷⮩䚢স㘜㯷⮩䚢ᖇ
ጕቐ੡ ᣢ ቐᒵɥⅠ㼏 ЅԦᣵ૆ ᤗ ദκៃ㣸㗩 ଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ ᭛⩝ ϕለ Ѻ⍕ࣶۣۧ⣛දछБԉᠭⅠ᳈ܜ㩘㤈ܜຢݢ৭ܜ
凈㖵ふ下৭৭䉔ོပᏒܜᠭⅠᕓܜ㘮㗖⅓ࡂɥ সੲ৭
͖⅔ദ䚤ܜપ ᱗〛ᰵ̬͖ ऀᣵ 㘮㗖䚤㏰ऴ㔸᜼⮰㏿Ჰ
৭䉔ོ㞞∩ܜ䉔ᲰɥᖇѲูࣹ㼏ۧ䓳⼷ࣴᒴქᬿᑁڑ
➥◥ᖇ᱘ⵀ⾢䛹◥㔯ᄋ㯷⮩䚢̺㘮㗖䚢ᄥڢៃ㣸≧
下৭㙼䉑㣸⮰ӡ᳿ଟसᬢᖇ㯷⮩স㗩ㆧ➕䉔⮰⩋➕≧
ᕓ⮰ᒝ৹ᖇ჊侸㏿᳈㻭ప ለᤗ ప ለ 㶔ᬺᖇଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ
ᕓᒴछ㘩цःۧ㲹ะ⤲⮰ᒝ৹㔸ᩥऄᖇ㐅ڢᏀ⩔ፒ
ᄥๆ⻹㯷⮩䚢౳㶔⣜ܦᒴᑦ⮰ៃᕓଟₐโᖇଲʘᓳׯᔰᤑᑈᡩ᤽
Ბ̬჆⮰䮼ᗏ ЅԦᎡ૆ ᤗ ప ጕ ᭪⹦ᖇଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ ౔㏻䓳 ϕԦ
ᓳʘᔰႲ ⮰ៃ㣸≧ᕓसᵣ̹ः㘮㗖䚢ᒝ৹ᤗ
⁍ูࣹۧ㲹ͷऺӉ♢㘩๋ԉᠭ࣋ᰵ⮰ៃ㣸≧߇ᖇ㶔
ᬺڢ㘩๋䔮Ꮐκ䒯๓⮰⍕Ꮢูࣹऄࡂᤗ ڢЂᲑ⎼⮰

ప ለ঒ 㯷⮩䚢ᄥ ଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ ៃ㣸≧ᕓ⮰ᒝ৹
Þᔰ੡঄ ለ঒ ጩசசᓳዬᡩ໴ ᆀச ᡣʘᆀᡩᓳᑈ໴ᓳ ᆀႲ ᑈႲᡩᔰᤘᑈዬᡩᓳʘᔰᑈᤑ ᑈዬᡩᔰׯᔰᡩᡵ ᆀச
ଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ ప ጕ঒ ۧ㲹⁍᪜ᄥ ଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ ៃ㣸≧ᕓ⮰ᒝ৹
Ԧ᤼ ϕ᤼ ϕ᤼ ጕ঒ 倄≿Ꮢ㩃㈂⮰ᒝ৹ Þᔰ੡঄ ጕ঒ ጩசசᓳዬᡩ໴ ᆀச சʘᓳᓳओᓳ᤽ᡩၗᑈऊ ᡩᔰቐᓳ໴ ᆀႲ ᑈႲᡩᔰᤘᑈዬᡩᓳʘᔰᑈᤑ ᑈዬᡩᔰׯᔰᡩᡵ
᳈㙛ܜ㱈些Бࣶ㑼๠ㆧ下৭䕆፤䛳⩔䓳䛻ߌ㈂ ᆀச ଲʘᓳׯᔰᤑᑈᡩᓳʘᔰႲ