JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2015 Mar.
Vol. 33 No. 2 (Sum No. 124)
CONTENTS
Special Edition
Research Progress of Memory Improving Peptides
ZHAO Mouming
摇
ZHAO Tiantian
摇
SU Guowan
(1)
…………
Expert Forum
Quality and Safety Problems and Countermeasures of Grape Seed Oil
ZHANG Junxiang
摇
ZHANG Hongli
(7)
……
Quality and Safety Problems and Control Technology of Peanut Oil
YANG Yongtan
摇
CHEN Gang
摇
YANG Youyou
摇
AN Jun
(11)
………………………………………………
Special Studies
(Chaired by Prof. CHEN Bing)
Dipeptidyl Peptidase鄄4 Inhibitory Activity of Casein Glycomacropeptide Hydrolysates
WANG Qian
摇
BAI Hanyu
摇
MAO Xueying
(19)
………………………………………………………………
Determination of Dissolving鄄out Characteristics of Black Tea Elements by Inductively Coupled Plasma
Atomic Emission Spectrometry
DONG Haisheng
摇
ZANG Peng
摇
ZHANG Shujing
摇
CHEN Pu
(24)
…………
Foundational Research
Inactivation Kinetics of Polyphenol Oxidase of Fresh鄄cut Apple by Ultrasonic Treatment
YANG Mingguan
摇
LI Kun
摇
ZHU Chuanhe
(29)
………………………………………………………………
Effects of Fat and Oxidized Fat on Water鄄soluble Products from Thermal Reaction
YANG Zheng
摇
ZHANG Ling
摇
DU Rongqiang
摇
WANG Meng
摇
XIE Jianchun
摇
SUN Baoguo
(34)
…………
Extraction and HPLC Analysis of 茁鄄ODAP and Other Amino Acids in
Lathyrus Sativus
LI Xiaobo
摇
FAN Chen
摇
LONG Limei
摇
LI Nai
摇
CAO Xueli
摇
LI Xuefan
摇
NIU Xiaofeng
摇
JIA Ping
(42)
…
Evaluation of Antimicrobial Ability and Isolation of Strains from Xinjiang “Life Nutrient Liquid冶
ZHAO Ting
摇
UBUL
·
Kadir
摇
ZHAI Lei
摇
BAI Feirong
摇
CHENG Chi
(48)
……………………………………
Study on Antioxidant Activities of Bee Pollen Extractives Using Three Kinds Solvents
L譈 Jianing
摇
LI Ying
摇
HAN Lijie
摇
LIU Ziling
摇
ZHANG Ling
摇
JIN Tieyan
(54)
……………………………
Applied Technology
Study on Suitability of 6 Tea Cultivars for Manufacture of Black Tea
LIU Tingting
摇
QI Guinian
(58)
……………
Optimization of Process Conditions for Synthesis of Conjugate Linoleic Acid by Alkali Isomerization
ZHA Mengyin
摇
LU Zhixing
摇
WU Hao
摇
ZHOU Zheng
摇
CHEN Cunshe
(62)
………………………………
Study on Measuring Method for Conductivity Coefficient of Cooked Rice
MENG Chunling
摇
LIU Guangwei
摇
LIANG Tao
摇
ZHAO Xiuhua
摇
LI Tong
(67)
……………………………
Characteristics and Development of Dynamic of Sichuan Flavor Seasonings
SI Bo
(70)
……………………………
Safety Supervision
Establishment of Shelf鄄life Prediction Model for Tea Soda Crackers
LI Xinwang
摇
ZHANG Jing
摇
LI Xueying
摇
XU Hui
摇
LU Ning
(74)
…………………………………………
English Review: ZHANG Huijuan
